Get ready to transport your taste buds to the heart of Russia with the most legendary salad that has graced dinner tables for generations! The Classic Olivye Salad is not just a dish, it's a culinary journey that combines hearty ingredients, creamy textures, and a rich cultural heritage that will make you fall in love with Russian cuisine. Whether you're a food adventurer or simply looking for a crowd-pleasing recipe that screams comfort, this salad is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Russian
Serves: 6 servings
Ingredients
- 3 medium potatoes, boiled and diced
- 2 carrots, boiled and diced
- 1 cup peas, cooked
- 4 hard-boiled eggs, chopped
- 1 cup cooked chicken, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Boil the potatoes and carrots in a pot of salted water until they are tender. This usually takes about 15-20 minutes. Once cooked, drain them and let them cool before dicing them into small cubes.
- While the potatoes and carrots are boiling, place the peas in a separate pot of boiling water and cook them for about 2-3 minutes until they are tender. Drain the peas and set aside to cool.
- Next, hard-boil the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let them simmer for about 10-12 minutes. After cooking, transfer the eggs to an ice bath to cool before peeling and chopping them.
- If you haven't already, cook the chicken. You can use leftover chicken or boil chicken breasts in salted water until fully cooked, which usually takes around 10-15 minutes. Once cooked, let it cool and then dice the chicken into small pieces.
- In a large mixing bowl, combine the diced potatoes, carrots, peas, chopped hard-boiled eggs, and diced chicken. Gently mix them together to ensure the ingredients are evenly distributed.
- Add the mayonnaise to the bowl. Start with 1/2 cup and mix it into the salad. You can adjust the amount of mayonnaise based on your preference for creaminess.
- Season the salad with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed throughout the salad.
- Once everything is well combined, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve the Classic Olivye Salad chilled. It can be garnished with fresh herbs or extra chopped eggs on top, if desired. Enjoy this traditional Russian dish as a delightful appetizer or side dish!
Tips
- Ingredient Temperature Matters: Make sure all your ingredients are cooled before mixing to prevent the mayonnaise from becoming runny.
- Dice Consistently: Cut all ingredients into uniform, small cubes for the best texture and even flavor distribution.
- Quality Mayonnaise is Key: Use a high-quality mayonnaise or even make your own for an authentic, rich taste.
- Chill Before Serving: Always refrigerate the salad for at least 30 minutes to let the flavors meld together perfectly.
- Customize to Your Taste: Feel free to add pickles, adjust the protein, or experiment with different herbs to make the recipe your own.
- Make Ahead Friendly: This salad tastes even better the next day, so it's perfect for meal prep or potlucks!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 120mg
