Are you ready to elevate your snack game with a dish that’s both delicious and nutritious? Say hello to Clean Eating Almond Fritters! These golden-brown delights are not only easy to prepare but also packed with flavor and wholesome ingredients. Whether you’re looking for a quick appetizer, a side dish, or a healthy treat to satisfy your cravings, these fritters are sure to impress. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a batch that will have everyone asking for seconds. Get ready to indulge guilt-free!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup chopped green onions
- 1/4 cup grated zucchini
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchini and use a clean kitchen towel to squeeze out excess moisture. This prevents the fritters from becoming too wet and ensures a crispy texture.
- In a large mixing bowl, combine almond flour, eggs, chopped green onions, grated zucchini, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and form a cohesive batter.
- Let the mixture rest for 5 minutes to allow the almond flour to absorb moisture and bind together more effectively.
- Heat olive oil in a large non-stick skillet over medium heat. Use enough oil to create a thin layer covering the bottom of the pan.
- Using a tablespoon or small measuring scoop, drop spoonfuls of the batter into the hot oil, gently flattening each fritter with the back of the spoon.
- Cook the fritters for 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior. Avoid overcrowding the pan to ensure even cooking.
- Remove fritters from the pan and place on a paper towel-lined plate to absorb excess oil.
- Serve hot as a healthy appetizer or side dish. Optional: Garnish with additional chopped green onions or a light yogurt dip.
Tips
- Squeeze Out Moisture: Make sure to grate the zucchini and squeeze out any excess moisture using a clean kitchen towel. This step is crucial for achieving that perfectly crispy texture in your fritters.
- Rest the Batter: After mixing your ingredients, let the batter rest for about 5 minutes. This allows the almond flour to absorb moisture and helps the fritters hold together better during cooking.
- Oil Temperature: When frying, ensure the olive oil is hot enough before adding the batter. A medium heat is ideal; if the oil is too hot, the fritters may burn before cooking through.
- Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding. This ensures they cook evenly and get that beautiful golden-brown crust.
- Serve Fresh: For the best taste and texture, serve the fritters hot. Consider garnishing with additional chopped green onions or a light yogurt dip for an extra flavor boost.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 6g
Protein: 9g
Fat: 20g
Saturated Fat: g
Cholesterol: 95mg
