Are you ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly nourishing? Dive into the vibrant world of Thai cuisine with our Clean Eating Pad Thai Soup! This delightful bowl of goodness is packed with fresh vegetables, savory flavors, and wholesome ingredients that will leave you feeling satisfied and energized. Perfect for a cozy dinner or a quick weeknight meal, this recipe is your ticket to a culinary adventure that’s both easy to make and irresistibly tasty. So grab your apron and let’s whip up a bowl of this comforting soup that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 2 cups rice noodles
- 1 cup bean sprouts
- 1 red bell pepper, sliced
- 2 tablespoons tamari or soy sauce
- 2 green onions, sliced
- 1 tablespoon lime juice
Instructions
- Begin by gathering all your ingredients: vegetable broth, rice noodles, bean sprouts, red bell pepper, tamari or soy sauce, green onions, and lime juice.
- In a large pot, pour in the 4 cups of vegetable broth and bring it to a gentle boil over medium-high heat.
- While the broth is heating, prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 5-10 minutes until they are soft. Drain and set aside.
- Once the vegetable broth is boiling, add the sliced red bell pepper to the pot. Allow it to cook for about 3-4 minutes, until it starts to soften.
- Next, stir in the cooked rice noodles and the 1 cup of bean sprouts into the pot. Mix well to combine all the ingredients.
- Add the 2 tablespoons of tamari or soy sauce and the 1 tablespoon of lime juice to the pot. Stir well to ensure that the noodles and vegetables are evenly coated with the sauce.
- Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together and the bean sprouts to become tender.
- While the soup is simmering, slice the green onions. Reserve some for garnish.
- Once the soup is ready, taste and adjust the seasoning if necessary. You can add more tamari or lime juice according to your preference.
- To serve, ladle the soup into bowls and top with the sliced green onions. Enjoy your Clean Eating Pad Thai Soup hot!
Tips
- Prep Ahead: To save time, chop your vegetables and prepare your noodles in advance. This way, you can have everything ready to go when it's time to cook.
- Customize Your Veggies: Feel free to add other vegetables like carrots, snap peas, or mushrooms to enhance the flavor and nutrition of your soup.
- Adjust the Spice: If you enjoy a bit of heat, consider adding some red pepper flakes or a splash of sriracha to the broth for an extra kick.
- Fresh Herbs: Garnish your soup with fresh cilantro or basil for an aromatic finish that complements the Thai flavors beautifully.
- Make it a Meal: For a heartier version, add some protein such as tofu, shrimp, or chicken to make this soup even more filling.
- Leftover Magic: This soup stores well in the fridge for a few days, making it a great option for meal prep. Just be sure to add the noodles fresh when reheating to keep them from getting mushy.Enjoy cooking and savoring your Clean Eating Pad Thai Soup!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
