Imagine the aroma of freshly baked rolls wafting through your kitchen, inviting everyone to gather around the table. These Cloverleaf Refrigerator Yeast Rolls are not just any bread; they’re fluffy, buttery delights that will elevate any meal! Perfect for family gatherings or a cozy dinner, these rolls are easy to make and irresistibly delicious. With just 30 minutes of total time, you can whip up a batch of 24 delectable rolls that will have your guests asking for seconds. Ready to impress? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 rolls
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 1 tablespoon salt
- 2 packages active dry yeast
- 4 cups all-purpose flour
- 2 large eggs
Instructions
- In a small saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat and stir in the butter until melted. Allow the mixture to cool to about 110°F (43°C).
- In a large mixing bowl, combine the warm milk mixture with the sugar and salt. Stir until the sugar and salt are dissolved.
- Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- Add the eggs to the yeast mixture and whisk until well combined.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 24 equal pieces.
- Shape each piece into a ball and then place three balls into each cup of a greased muffin tin, creating a cloverleaf shape.
- Cover the muffin tin with a kitchen towel and let the rolls rise again for about 30 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and allow them to cool slightly in the pan before transferring them to a wire rack.
- For an extra touch, brush the tops of the warm rolls with melted butter before serving.
Tips
- Temperature Matters: Ensure your milk is warm but not boiling (around 110°F or 43°C) to activate the yeast properly. Too hot can kill the yeast, while too cold won’t activate it.
- Flour Gradually: When adding flour, do it one cup at a time. This helps to create a soft dough and prevents it from becoming too tough.
- Kneading Technique: Knead the dough until it’s smooth and elastic. This usually takes about 5-7 minutes. Proper kneading develops the gluten, giving your rolls that perfect fluffy texture.
- Rising Time: Don’t rush the rising process! Allow the dough to rise in a warm place until it doubles in size. This is crucial for achieving light and airy rolls.
- Cloverleaf Shape: For that classic cloverleaf look, make sure to place three dough balls in each muffin cup. This not only looks appealing but also ensures even baking.
- Golden Brown Finish: Keep an eye on your rolls while they bake. They should be golden brown on top, which usually takes 15-20 minutes at 375°F (190°C).
- Butter Brushing: For an extra touch of flavor, brush the tops of the warm rolls with melted butter right after they come out of the oven. This adds a beautiful sheen and enhances the taste!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
