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Cobb Salad Flatbread Wrap with Watercress Pesto

Cobb Salad Flatbread Wrap with Watercress Pesto

Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Cobb Salad Flatbread Wrap! Imagine a perfect fusion of classic Cobb salad ingredients wrapped in a warm, golden flatbread, elevated by a vibrant watercress pesto that will make your taste buds dance. This isn't just a wrap – it's a portable feast that combines protein-packed chicken, creamy avocado, tangy blue cheese, and farm-fresh ingredients in one irresistible package that's ready in just 15 minutes!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 flatbreads
  2. 1 cup cooked chicken, diced
  3. 2 hard-boiled eggs, chopped
  4. 1 avocado, sliced
  5. 1 cup cherry tomatoes, halved
  6. 1/2 cup blue cheese, crumbled
  7. 1/4 cup watercress pesto
  8. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing and chopping: slice avocado, halve cherry tomatoes, dice cooked chicken, and chop hard-boiled eggs.
  2. Warm the flatbreads briefly in a skillet or on a griddle for about 30-45 seconds on each side to enhance flexibility and create light golden marks.
  3. Spread a generous layer of watercress pesto evenly across the center of each flatbread, leaving a small border around the edges.
  4. Layer the diced chicken first, creating a protein-rich base in the center of the flatbread.
  5. Arrange sliced avocado, chopped hard-boiled eggs, and halved cherry tomatoes on top of the chicken.
  6. Sprinkle crumbled blue cheese over the ingredients, distributing evenly.
  7. Season with salt and freshly ground black pepper to enhance the flavors.
  8. Carefully fold the sides of the flatbread inward, then roll from bottom to top, creating a tight wrap.
  9. Cut the wrap diagonally in half and serve immediately while ingredients are fresh and flatbread is warm.

Tips

  1. Prep Ahead: Cook chicken and hard-boil eggs in advance to make assembly super quick.
  2. Warm Flatbread Trick: Briefly heating flatbreads creates a more pliable wrap and adds a delightful light crispness.
  3. Pesto Pro Tip: Spread pesto evenly but sparingly to prevent soggy wraps.
  4. Temperature Balance: Serve immediately to enjoy the warm flatbread and cool, fresh ingredients.
  5. Customization Options: Swap blue cheese for feta, or add crispy bacon for extra flavor.
  6. Storage Hack: If making ahead, keep ingredients separate and assemble just before serving to maintain freshness.
  7. Perfect Cut: Use a sharp knife and cut diagonally for that professional restaurant-style presentation.

Nutrition Facts

Calories: 550kcal

Carbohydrates: 35g

Protein: 35g

Fat: 38g

Saturated Fat: 12g

Cholesterol: 250mg

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