Imagine a dessert that captures the essence of a perfect French summer day - where sweet strawberries and tangy rhubarb mingle beneath a golden, buttery crust that promises pure comfort and excitement. This Pommes Fraises Rhubarbe Cobbler isn't just a dessert; it's a culinary journey that transforms simple ingredients into a masterpiece that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups rhubarb, chopped
- 2 cups strawberries, halved
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine chopped rhubarb and halved strawberries. Add 1/2 cup of sugar, cornstarch, and lemon juice. Gently toss the fruit mixture until evenly coated.
- Transfer the fruit mixture to the prepared baking dish, spreading it out evenly to create a uniform layer.
- In another mixing bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
- Pour in the milk and melted butter. Stir until a smooth batter forms, being careful not to overmix.
- Carefully pour the batter over the fruit, trying to cover most of the fruit surface. The batter will spread during baking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
- Remove from oven and let cool for 15-20 minutes. The cobbler will be very hot and need time to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Choose ripe, fresh strawberries and crisp rhubarb for the most vibrant flavor profile.
- Don't overmix the batter - gentle stirring ensures a tender, light topping.
- For an extra luxurious touch, use high-quality European-style butter.
- Let the cobbler rest after baking to allow the juices to set and flavors to meld.
- Serve warm with a scoop of vanilla bean ice cream for the ultimate indulgence.
- If rhubarb is too tart, you can reduce the lemon juice or add a bit more sugar.
- Use a glass baking dish to monitor the browning of your cobbler's bottom crust.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 48g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
