Imagine a dessert that combines the rich, decadent flavor of chocolate with the unexpected twist of everyone's favorite carbonated beverage. This Coca Cola Chocolate Pound Cake is not just another ordinary cake - it's a culinary adventure that will transform your baking game forever! With its moist, tender crumb and deep chocolate notes enhanced by the unique flavor of Coca Cola, this recipe is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup Coca Cola
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to ensure easy removal of the cake once baked.
- In a medium saucepan over medium heat, combine 1 cup of Coca Cola and 1/2 cup of unsweetened cocoa powder. Stir until the cocoa powder is fully dissolved and the mixture is smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet mixture, alternating with the cooled Coca Cola and cocoa mixture. Start and end with the flour mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake begins to darken too much, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Once the cake has cooled, slice and serve. Enjoy your Coca Cola Chocolate Pound Cake as is, or with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat!
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, butter, and Coca Cola are at room temperature for the smoothest, most well-integrated batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the cake tender and prevent a tough texture.
- Pan Preparation is Key: Thoroughly grease and flour your pan, or use parchment paper to ensure easy cake removal.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cake is perfect.
- Cooling is Crucial: Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to prevent breaking.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: A light dusting of powdered sugar or a scoop of vanilla ice cream can elevate this cake from delicious to extraordinary!
Nutrition Facts
Calories: 156kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 48mg
