Are you ready to elevate your breakfast game with a delicious twist? Say hello to Coconut Cottage Cheese Pancakes—your new go-to morning treat that combines the creamy goodness of cottage cheese with the tropical flair of shredded coconut. These fluffy pancakes are not only easy to whip up in just 20 minutes, but they also pack a protein punch that will keep you energized throughout the day. Perfect for lazy weekends or quick weekday breakfasts, this recipe is sure to impress your family and friends. Dive into this delightful culinary adventure and discover a pancake experience like no other!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup shredded coconut
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine cottage cheese, shredded coconut, eggs, almond flour, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and create a smooth, slightly lumpy batter.
- Let the batter rest for 3-5 minutes to allow the almond flour to absorb moisture and the mixture to slightly thicken.
- Heat a non-stick skillet or griddle over medium-low heat. Add a small amount of butter or oil to lightly coat the cooking surface.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface, leaving enough space between each pancake to prevent them from touching.
- Cook pancakes for approximately 2-3 minutes on the first side, watching for small bubbles to form on the surface and the edges to look slightly dry.
- Carefully flip the pancakes using a thin spatula and cook the opposite side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and cover loosely with foil to keep them warm while preparing the remaining batter.
- Serve immediately with optional toppings such as fresh berries, maple syrup, additional shredded coconut, or a dollop of Greek yogurt.
Tips
- Rest the Batter: Allowing the batter to rest for 3-5 minutes is crucial. This step helps the almond flour absorb moisture, resulting in a thicker and fluffier pancake.
- Temperature Control: Cook your pancakes on medium-low heat. This ensures that they cook evenly without burning, allowing the insides to become fluffy while the outsides turn golden brown.
- Don’t Overcrowd the Pan: Use a 1/4 cup measuring cup for portioning the batter and leave enough space between each pancake. This prevents them from sticking together and makes flipping easier.
- Watch for Bubbles: Keep an eye on the pancakes as they cook. Small bubbles forming on the surface and slightly dry edges indicate that it's time to flip them for that perfect golden finish.
- Customize Your Toppings: Get creative with toppings! Fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt can elevate your pancakes to a whole new level of deliciousness.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 8g
Protein: 17g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 205mg
