Imagine biting into a heavenly pastry that combines the creamy, tropical decadence of coconut cream pie with the warm, comforting embrace of freshly baked sweet rolls. These Coconut Cream Pie Sweet Rolls are about to revolutionize your breakfast and dessert game, offering a mind-blowing fusion of flavors that will make your taste buds dance with pure joy! Get ready to transform your kitchen into a gourmet bakery with this irresistible recipe that's guaranteed to impress family and friends.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package sweet roll dough
- 1 cup coconut cream
- 1/2 cup shredded coconut
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for topping)
Instructions
- Prepare the sweet roll dough according to package instructions, ensuring it is rolled out to a rectangular shape approximately 12x16 inches.
- In a medium mixing bowl, combine coconut cream, shredded coconut, powdered sugar, and vanilla extract. Whisk until smooth and well-incorporated.
- Spread the coconut cream mixture evenly across the rolled-out dough, leaving a small border around the edges to prevent overflow during rolling.
- Carefully roll the dough lengthwise, creating a tight log with the coconut cream filling inside. Use a sharp knife or pastry string to cut the log into 12 equal-sized rolls.
- Place the rolls into a greased 9x13 inch baking pan, leaving slight space between each roll for expansion during rising.
- Cover the rolls with a clean kitchen towel and let them rise in a warm, draft-free area for approximately 30-45 minutes until they have doubled in size.
- Preheat the oven to 375°F (190°C) during the final rising period.
- Bake the rolls for 22-25 minutes, or until golden brown on top and cooked through.
- Remove from oven and let cool for 10 minutes, then top each roll with fresh whipped cream and additional shredded coconut if desired.
- Serve warm and enjoy your Coconut Cream Pie Sweet Rolls!
Tips
- Temperature Matters: Ensure your dough is at room temperature for easier rolling and better rising.
- Filling Consistency: Whisk the coconut cream mixture thoroughly to avoid lumps and ensure even distribution.
- Rising Hack: Place the rolls in a slightly warm (not hot) oven or near a warm spot in your kitchen to help them rise perfectly.
- Cutting Technique: Use dental floss or a very sharp knife to cut clean, even rolls without squishing the dough.
- Topping Options: For extra indulgence, toast some additional coconut before sprinkling on top for a nutty crunch.
- Make-Ahead Tip: You can prepare the rolls the night before and refrigerate, then let them come to room temperature before baking.
- Storage: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days, gently reheated before serving.
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
