Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Dive into the exotic flavors of our Coconut Curry Meatball Soup, a delightful Asian-inspired dish that promises to be a showstopper at your dinner table! With tender meatballs enveloped in a creamy coconut broth infused with aromatic spices, this recipe is not just a meal—it's an experience. Perfect for a cozy night in or impressing guests, this soup is quick to prepare and bursting with flavor. Let’s discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground meat (chicken, turkey, or beef)
- 1 can coconut milk
- 2 cups chicken broth
- 1 tbsp curry powder
- 1 tsp ginger, minced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients and measuring them out. This will make the cooking process smoother and more organized.
- In a large mixing bowl, combine the ground meat with 1 tablespoon of curry powder, 1 teaspoon of minced ginger, salt, and pepper to taste. Mix well until all ingredients are fully incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter. You should have approximately 20-24 meatballs. Set them aside on a plate.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic and sliced carrots to the pot. Cook for another 3-4 minutes, stirring occasionally, until the carrots begin to soften.
- Carefully add the meatballs to the pot, making sure they are spaced out and not overcrowded. Brown the meatballs on all sides for about 5-7 minutes.
- Once the meatballs are browned, pour in the can of coconut milk and the chicken broth. Stir gently to combine, ensuring the meatballs are submerged in the liquid.
- Bring the soup to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 20 minutes, allowing the flavors to meld and the meatballs to cook through.
- After 20 minutes, add the fresh spinach to the pot. Stir gently and cook for an additional 3-5 minutes, or until the spinach is wilted.
- Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve the Coconut Curry Meatball Soup hot, garnished with fresh herbs if desired, and enjoy your delicious Asian-inspired meal!
Tips
- Choose Your Meat Wisely: While ground chicken or turkey are great for a lighter option, using beef will add a richer flavor to your meatballs. Experiment with different types of ground meat to find your favorite!
- Seasoning is Key: Don't be shy with the spices! Adjust the curry powder and ginger to your taste preference, and remember to taste the soup before serving to ensure it's seasoned to perfection.
- Meatball Consistency: For the best texture, make sure to mix the meatball ingredients thoroughly but avoid overmixing, which can make them tough.
- Prep Ahead: To save time, you can prepare the meatballs a day in advance and store them in the fridge. This allows the flavors to meld even more!
- Add More Veggies: Feel free to toss in other vegetables like bell peppers or snap peas for added nutrition and color.
- Serving Suggestions: Garnish with fresh herbs like cilantro or basil for an extra burst of flavor and a pop of color. Serve with a side of crusty bread or over rice to make it a complete meal.
- Leftover Magic: This soup keeps well in the fridge for a few days and can be frozen for future meals. Just reheat gently on the stove, adding a splash of water or broth if needed to loosen it up.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 95mg
