Dive into a culinary adventure with our Coconut Ginger Chicken Vegetables recipe, where vibrant flavors and wholesome ingredients come together to create a dish that will tantalize your taste buds! This Asian-inspired meal not only promises to be a feast for the senses but also offers a quick and easy way to impress your family or guests. With just 45 minutes from prep to plate, you can savor the creamy goodness of coconut milk paired with the zesty kick of ginger, all while nourishing your body with colorful mixed vegetables. Get ready to elevate your weeknight dinners and discover why this dish will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can coconut milk
- 1 inch ginger, grated
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables into bite-sized pieces. Dice chicken breast into uniform 1-inch cubes to ensure even cooking.
- Heat olive oil in a large skillet or wok over medium-high heat. Allow the oil to become hot but not smoking.
- Add diced chicken to the skillet, seasoning with salt and pepper. Cook chicken for 5-6 minutes, stirring occasionally, until it turns golden brown and is nearly cooked through.
- Add grated ginger to the skillet, stirring to distribute evenly and release its aromatic flavors. Cook for an additional 1 minute.
- Pour in mixed vegetables and sauté for 3-4 minutes until they begin to soften but remain crisp and vibrant in color.
- Reduce heat to medium and pour in coconut milk and soy sauce. Stir to combine all ingredients thoroughly.
- Simmer the mixture for 10-12 minutes, allowing the sauce to thicken and chicken to complete cooking. Ensure chicken reaches an internal temperature of 165°F (74°C).
- Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed.
- Remove from heat and let rest for 2-3 minutes before serving. Garnish with fresh herbs like cilantro if desired.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken breast ahead of time. This way, you can easily throw everything together when you're ready to cook.
- Perfectly Cooked Chicken: Make sure to cut your chicken into uniform pieces for even cooking. This ensures that every bite is juicy and tender.
- Adjust the Heat: If you prefer a bit of spice, consider adding red pepper flakes or a splash of chili sauce when you add the soy sauce. It will give your dish an extra kick!
- Veggie Variations: Feel free to swap out the mixed vegetables for your favorites. Snap peas, zucchini, or even baby corn can add a delightful twist to the dish.
- Coconut Milk Substitutes: If you’re looking for a lighter option, you can use light coconut milk or even unsweetened almond milk, though the flavor will vary slightly.
- Garnish for Flavor: Don’t skip the garnish! Fresh herbs like cilantro or green onions not only add a pop of color but also enhance the overall flavor of the dish.
- Serving Suggestions: Serve your Coconut Ginger Chicken over steamed rice or noodles to soak up the delicious sauce. Consider adding a side of crispy spring rolls for a complete Asian-inspired meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 85mg
