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Coconut Ginger Energy Balls

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Coconut Ginger Energy Balls

Are you tired of boring, bland health snacks that leave you unsatisfied? Get ready to discover the ultimate game-changer in healthy treats! These Coconut Ginger Energy Balls are not just a snack – they're a flavor explosion that will tantalize your taste buds while giving you a natural energy boost. Packed with wholesome ingredients and bursting with exotic ginger and coconut flavors, these little power-packed bites are about to become your new obsession.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Healthy
Serves: 12 balls

Ingredients

  1. 1 cup pitted dates
  2. 1/2 cup shredded coconut
  3. 1/2 cup almond flour
  4. 1 tablespoon grated ginger
  5. 1/4 teaspoon salt
  6. 1 tablespoon lemon juice

Instructions

  1. Place the pitted dates in a food processor and pulse until they form a smooth, sticky paste. Ensure there are no large chunks remaining.
  2. Add the grated ginger, lemon juice, salt, almond flour, and half of the shredded coconut to the food processor. Pulse the mixture until all ingredients are thoroughly combined and form a cohesive dough.
  3. Transfer the mixture to a medium mixing bowl and let it rest for 2-3 minutes to allow the ingredients to bind together and the flavors to meld.
  4. Spread the remaining shredded coconut on a flat plate for coating the energy balls.
  5. Using clean hands, scoop out approximately 1 tablespoon of the mixture and roll it between your palms to create a smooth, round ball.
  6. Gently roll each ball in the shredded coconut, ensuring an even coating on all sides.
  7. Place the coated energy balls on a parchment-lined tray or plate.
  8. Refrigerate the energy balls for at least 30 minutes to help them firm up and enhance their texture.
  9. Store the Coconut Ginger Energy Balls in an airtight container in the refrigerator for up to 7 days.

Tips

  1. Use Medjool dates for the best texture and natural sweetness
  2. Ensure your dates are pitted and soft for smooth blending
  3. Chill the mixture briefly before rolling to make shaping easier
  4. For extra flavor, try toasting the coconut before coating
  5. If the mixture is too dry, add a tiny splash of water
  6. Use clean, slightly damp hands when rolling to prevent sticking
  7. For a protein boost, consider adding a scoop of protein powder
  8. Experiment with different coatings like chopped nuts or cacao powder
  9. These energy balls are perfect for meal prep and can be frozen for up to a month

Nutrition Facts

Calories: 90kcal

Carbohydrates: 12g

Protein: 2g

Fat: 5g

Saturated Fat: 2g

Cholesterol: 0mg

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