Are you ready to transform your boring coffee routine into a tropical flavor explosion? Imagine sipping a drink that combines the rich, smooth essence of coffee with the creamy, exotic touch of coconut and the traditional charm of horchata. This Coconut Horchata Iced Coffee isn't just a beverage—it's a vacation in a glass! Perfect for those sweltering summer days or when you need an instant mood lift, this recipe promises to tantalize your taste buds and cool you down in the most delicious way possible.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 1/4 cup rice milk
- 2 tablespoons sugar
- Cinnamon for garnish
Instructions
- Brew fresh coffee using your preferred method and allow it to cool to room temperature. For best results, use a medium roast coffee with smooth flavor profile.
- In a large mixing pitcher, combine the brewed coffee, coconut milk, and rice milk. Stir thoroughly to ensure even blending of the liquid ingredients.
- Add sugar to the mixture and whisk until completely dissolved. Taste and adjust sweetness if needed, keeping in mind the coffee's natural flavor.
- Fill two tall glasses with fresh ice cubes, ensuring they are about 3/4 full to create a chilled base for the drink.
- Carefully pour the prepared coffee mixture over the ice, leaving a small space at the top of each glass for garnish.
- Sprinkle ground cinnamon across the surface of each drink, creating a light dusting that adds aromatic complexity to the beverage.
- Optional: For an extra touch, garnish with a cinnamon stick or a light drizzle of additional coconut milk on top.
- Serve immediately and enjoy the refreshing, creamy blend of coffee and horchata-inspired flavors.
Tips
- Coffee Selection Matters: Choose a medium roast coffee with smooth flavor notes to complement the coconut and cinnamon.
- Chill Your Ingredients: For the most refreshing experience, ensure your brewed coffee is completely cooled before mixing.
- Milk Ratio Flexibility: Feel free to adjust the coconut and rice milk proportions to suit your taste preference.
- Sweetness Control: Start with the recommended sugar amount and adjust gradually to find your perfect balance.
- Ice Is Key: Use large, clear ice cubes that melt slower and won't dilute your drink too quickly.
- Garnish Creatively: Experiment with cinnamon stick garnishes or a light drizzle of coconut milk for an Instagram-worthy presentation.
- Make Ahead: You can prepare the coffee mixture in advance and store it in the refrigerator for a quick, ready-to-serve drink.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
