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Coconut Lovers Rice Krispy Treats

Coconut Lovers Rice Krispy Treats

Get ready to elevate the classic Rice Krispy Treat to a tropical paradise of flavor! If you're a coconut lover looking for a sweet escape that combines nostalgic childhood memories with gourmet twist, these Coconut Lovers Rice Krispy Treats are about to become your new obsession. Imagine biting into a perfectly chewy, marshmallow-bound square that's loaded with toasted coconut and dotted with creamy white chocolate chips - it's a dessert that promises to transport your taste buds to a beachy, indulgent wonderland.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 squares

Ingredients

  1. 3 tablespoons butter
  2. 1 package (10 oz) marshmallows
  3. 6 cups Rice Krispies cereal
  4. 1 cup shredded coconut
  5. 1/2 cup white chocolate chips

Instructions

  1. Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or greasing it lightly with butter to prevent sticking.
  2. In a large, heavy-bottomed saucepan, melt butter over low heat, ensuring it doesn't brown or burn. Use a spatula to coat the bottom and sides of the pan.
  3. Add marshmallows to the melted butter and stir continuously until they are completely melted and smooth, creating a creamy white mixture.
  4. Remove the pan from heat and quickly fold in the shredded coconut, mixing thoroughly to distribute evenly throughout the marshmallow mixture.
  5. Add Rice Krispies cereal to the marshmallow-coconut mixture, gently folding and stirring until all cereal is completely coated and no dry spots remain.
  6. Immediately transfer the mixture to the prepared baking pan, using a buttered spatula or clean, slightly damp hands to press the mixture evenly and firmly into the pan.
  7. Sprinkle white chocolate chips across the top of the pressed mixture, gently pressing them into the surface so they adhere.
  8. Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be cut cleanly.
  9. Once cooled, lift the treats out of the pan using the parchment paper edges and place on a cutting board.
  10. Using a sharp knife, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
  11. Serve and enjoy the coconut-infused Rice Krispy Treats, storing any leftovers in an airtight container at room temperature for up to 3 days.

Tips

  1. Use a heavy-bottomed saucepan to prevent burning the marshmallow mixture and ensure even melting.
  2. Work quickly when mixing the cereal to prevent the marshmallow from cooling and becoming difficult to spread.
  3. Lightly butter your spatula or hands when pressing the mixture into the pan to prevent sticking.
  4. For extra coconut flavor, consider toasting the shredded coconut lightly before adding it to the mixture.
  5. Use a sharp knife and wipe it clean between cuts for perfectly neat squares.
  6. Store in an airtight container to maintain freshness and prevent the treats from becoming too hard or dry.
  7. For a fun variation, you can drizzle additional melted white chocolate on top or sprinkle with toasted coconut flakes before serving.

Nutrition Facts

Calories: 160kcal

Carbohydrates: 25g

Protein: 1g

Fat: 6g

Saturated Fat: 4g

Cholesterol: 10mg

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