Get ready to elevate the classic Rice Krispy Treat to a tropical paradise of flavor! If you're a coconut lover looking for a sweet escape that combines nostalgic childhood memories with gourmet twist, these Coconut Lovers Rice Krispy Treats are about to become your new obsession. Imagine biting into a perfectly chewy, marshmallow-bound square that's loaded with toasted coconut and dotted with creamy white chocolate chips - it's a dessert that promises to transport your taste buds to a beachy, indulgent wonderland.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup shredded coconut
- 1/2 cup white chocolate chips
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or greasing it lightly with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt butter over low heat, ensuring it doesn't brown or burn. Use a spatula to coat the bottom and sides of the pan.
- Add marshmallows to the melted butter and stir continuously until they are completely melted and smooth, creating a creamy white mixture.
- Remove the pan from heat and quickly fold in the shredded coconut, mixing thoroughly to distribute evenly throughout the marshmallow mixture.
- Add Rice Krispies cereal to the marshmallow-coconut mixture, gently folding and stirring until all cereal is completely coated and no dry spots remain.
- Immediately transfer the mixture to the prepared baking pan, using a buttered spatula or clean, slightly damp hands to press the mixture evenly and firmly into the pan.
- Sprinkle white chocolate chips across the top of the pressed mixture, gently pressing them into the surface so they adhere.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be cut cleanly.
- Once cooled, lift the treats out of the pan using the parchment paper edges and place on a cutting board.
- Using a sharp knife, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve and enjoy the coconut-infused Rice Krispy Treats, storing any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Use a heavy-bottomed saucepan to prevent burning the marshmallow mixture and ensure even melting.
- Work quickly when mixing the cereal to prevent the marshmallow from cooling and becoming difficult to spread.
- Lightly butter your spatula or hands when pressing the mixture into the pan to prevent sticking.
- For extra coconut flavor, consider toasting the shredded coconut lightly before adding it to the mixture.
- Use a sharp knife and wipe it clean between cuts for perfectly neat squares.
- Store in an airtight container to maintain freshness and prevent the treats from becoming too hard or dry.
- For a fun variation, you can drizzle additional melted white chocolate on top or sprinkle with toasted coconut flakes before serving.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg