Imagine a sweet treat that combines the rich, caramel-like sweetness of Medjool dates with the crunchy, nutty goodness of pistachios and coconut - a bite-sized explosion of flavor that will transport your taste buds straight to the exotic landscapes of the Middle East. These Coconut Pistachio Stuffed Dates are not just a dessert; they're a culinary experience that's incredibly easy to make, impressively elegant, and guaranteed to wow your friends and family with minimal effort!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 12 servings
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pistachios, chopped
- 1 tablespoon honey
Instructions
- Begin by gathering all your ingredients: 12 Medjool dates, 1/2 cup of unsweetened shredded coconut, 1/2 cup of chopped pistachios, and 1 tablespoon of honey.
- Carefully slice each Medjool date lengthwise on one side, creating a pocket. Be cautious not to cut all the way through the date.
- In a mixing bowl, combine the unsweetened shredded coconut and chopped pistachios. Mix well to ensure an even distribution of both ingredients.
- Add the tablespoon of honey to the coconut and pistachio mixture. Stir thoroughly until the honey is fully incorporated and the mixture is slightly sticky.
- Using a small spoon or your fingers, take a portion of the coconut-pistachio mixture and gently stuff it into each date pocket. Fill each date generously, but do not overstuff to avoid spilling.
- Once all the dates are filled, arrange them on a serving platter. You can sprinkle some extra chopped pistachios or shredded coconut on top for added decoration, if desired.
- Serve the coconut pistachio stuffed dates immediately, or refrigerate them for a short while to chill before serving. Enjoy this delightful Middle Eastern treat!
Tips
- Choose Premium Dates: Select plump, soft Medjool dates for the best texture and flavor. Look for dates that are moist and have a rich, caramel-like appearance.
- Precise Cutting Technique: When slicing the dates, use a sharp knife and cut gently to create a pocket without splitting the date completely. This ensures your filling stays intact.
- Toasting Option: For enhanced flavor, lightly toast the pistachios and coconut in a dry skillet before mixing. This will bring out their natural oils and add a deeper, nuttier taste.
- Honey Hack: Warm the honey slightly before mixing to help it blend more smoothly with the coconut and pistachio mixture.
- Make-Ahead Friendly: These stuffed dates can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days, making them perfect for meal prep or entertaining.
- Serving Suggestion: For an extra touch of elegance, drizzle a little additional honey or sprinkle some sea salt on top before serving to elevate the flavor profile.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
