Get ready to transform your dessert game with the most irresistible Coconut Topped Berry Pie that'll have everyone begging for seconds! This isn't just another pie - it's a magical fusion of juicy mixed berries, golden coconut, and a perfectly flaky crust that promises to be the star of any gathering. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new secret weapon for creating show-stopping desserts that look like they came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 cup shredded coconut
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Allow the pre-made pie crust to sit at room temperature for 10 minutes to become more pliable.
- Wash and thoroughly dry the mixed berries. Gently slice larger berries like strawberries into halves or quarters to ensure even cooking.
- In a large mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Gently fold the ingredients together until the berries are evenly coated with the sugar and cornstarch mixture.
- Carefully transfer the pre-made pie crust into a 9-inch pie dish, pressing it gently into the corners and edges. Trim any excess dough hanging over the rim.
- Pour the berry mixture into the prepared pie crust, spreading it evenly across the surface.
- Sprinkle the shredded coconut in an even layer over the top of the berry filling, covering the entire surface.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the coconut is golden brown and the berry filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature. Optional: Garnish with additional fresh berries or a scoop of vanilla ice cream.
Tips
- Berry Selection: Use a mix of fresh, ripe berries for the most vibrant flavor. Make sure to pat them completely dry to prevent excess moisture.
- Coconut Trick: For an extra crispy coconut topping, consider lightly toasting the coconut before sprinkling it on the pie for a deeper, nuttier flavor.
- Crust Hack: If using a frozen pie crust, let it thaw at room temperature for even baking and to prevent cracking.
- Filling Consistency: The cornstarch is crucial - it helps thicken the berry filling and prevents a runny pie. Mix it thoroughly with the berries.
- Baking Wisdom: Place a baking sheet under your pie to catch any potential drips and prevent oven mess.
- Cooling is Key: Allow the pie to cool completely for at least 30 minutes to let the filling set properly. This ensures clean, beautiful slices.
- Storage Tip: This pie can be stored in the refrigerator for up to 3 days, covered loosely with foil.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 5mg
