Indulge in a tropical escape with our irresistible Coconut Vanilla Pudding Pops! Perfect for those hot summer days or as a delightful dessert any time of year, these creamy pops are not only easy to make but also bursting with flavor. Imagine the smooth, rich taste of coconut milk, sweetened just right with a hint of vanilla, and perhaps even a sprinkle of shredded coconut for that extra texture. Ready to impress your friends and family with a treat that’s both refreshing and satisfying? Dive into this simple recipe and discover how to make your own frozen paradise!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 6 pops
Ingredients
- 1 can coconut milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Begin by gathering all your ingredients: 1 can of coconut milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 cup of shredded coconut (if using).
- Open the can of coconut milk and pour it into a mixing bowl. Make sure to stir well to combine the cream and liquid, as they may have separated.
- Add 1/4 cup of sugar to the bowl. Use a whisk or a spoon to mix until the sugar is fully dissolved in the coconut milk.
- Pour in 1 teaspoon of vanilla extract and stir again to combine all the ingredients thoroughly.
- If you are using shredded coconut, fold in 1/4 cup of shredded coconut into the mixture at this stage, ensuring it is evenly distributed.
- Once the mixture is well combined, carefully pour it into your popsicle molds. Leave a little space at the top of each mold to allow for expansion as they freeze.
- Insert the popsicle sticks into the molds. If the molds do not hold the sticks upright, you can freeze them for about 30 minutes before inserting the sticks to help them stay in place.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.
- When ready to serve, remove the pops from the freezer. To release them from the molds, run warm water over the outside of the molds for a few seconds until they loosen.
- Gently pull the pops out of the molds and enjoy your delicious Coconut Vanilla Pudding Pops!
Tips
- Quality Ingredients: For the best flavor, opt for full-fat coconut milk. It will give your pudding pops a creamier texture and richer taste.
- Sweetness Adjustment: Feel free to adjust the sugar based on your taste preference. You can also substitute with natural sweeteners like honey or maple syrup for a healthier option.
- Mix It Up: Get creative! Add in your favorite fruits like mango or pineapple for a fruity twist, or try incorporating a dash of cocoa powder for a chocolatey version.
- Popsicle Molds: If you don’t have traditional popsicle molds, use small paper cups or ice cube trays. Just insert a wooden stick once they’ve been partially frozen.
- Easier Release: To make removing the pops easier, run warm water over the outside of the molds for a few seconds. This helps loosen them without compromising their shape.
- Storage: Keep any leftovers in an airtight container in the freezer. They should stay fresh for up to two weeks, but we doubt they’ll last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
