Indulge your sweet tooth with a delightful twist on a classic treat—Coffee Brownies for Two with Hazelnut Glaze! Perfectly fudgy and rich, these brownies are infused with the bold flavor of coffee and topped with a luxurious hazelnut glaze that will leave you craving more. Whether you're looking to impress a special someone or simply want to treat yourself, this easy recipe is designed for two, making it the ideal dessert for an intimate evening. Get ready to elevate your brownie game and discover a dessert that’s as irresistible as it is simple to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup chopped hazelnuts
- 1/2 cup powdered sugar
- 1 tablespoon hazelnut liqueur
Instructions
- Preheat the oven to 350°F (175°C) and line a small 4x6 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a microwave-safe bowl, melt the unsalted butter in 15-second intervals, stirring between each interval until completely smooth and liquid.
- Add granulated sugar to the melted butter and whisk vigorously until the mixture becomes light and slightly fluffy, about 1-2 minutes.
- Crack the large egg into the butter-sugar mixture and add vanilla extract, whisking until fully incorporated and the mixture is uniform.
- Sift together all-purpose flour, unsweetened cocoa powder, and salt directly into the wet ingredients to prevent lumps.
- Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stir until just combined.
- Fold in half of the chopped hazelnuts, reserving the rest for the glaze and garnish.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula and tapping the pan gently to release any air bubbles.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes, then lift out using the parchment paper and transfer to a wire rack.
- For the hazelnut glaze, whisk powdered sugar and hazelnut liqueur in a small bowl until smooth and drizzling consistency.
- Once brownies are completely cooled, drizzle the hazelnut glaze over the top and sprinkle the remaining chopped hazelnuts as garnish.
- Let the glaze set for 5-10 minutes, then slice into two generous portions and serve.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and fresh hazelnuts. This will enhance the overall taste of your brownies and glaze.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: Keep an eye on your brownies as they bake. A toothpick inserted should come out with a few moist crumbs, indicating they're perfectly baked without being dry.
- Customize Your Glaze: Feel free to adjust the consistency of your hazelnut glaze by adding more or less hazelnut liqueur. You can also substitute with milk or cream for a different flavor profile.
- Let Them Cool: Allow your brownies to cool completely before adding the glaze. This will help the glaze set properly and prevent it from sliding off.
- Presentation Matters: For a stunning presentation, drizzle the glaze in a zigzag pattern and sprinkle extra chopped hazelnuts on top for added crunch and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
