Imagine sinking your teeth into succulent turkey thighs, perfectly roasted to golden perfection and infused with a rich, aromatic coffee rub that tantalizes your taste buds. This Coffee Rub Roasted Turkey Thighs recipe is not just a dish; it’s an experience that will elevate your dinner table and impress your guests. With just a handful of ingredients and a straightforward cooking method, you can transform ordinary turkey into a culinary masterpiece. Ready to discover how to make this mouthwatering dish that promises to steal the spotlight at your next gathering? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey thighs
- 2 tablespoons coffee grounds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove turkey thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C) and line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a small mixing bowl, combine coffee grounds, brown sugar, paprika, garlic powder, salt, and black pepper to create the dry rub.
- Pat turkey thighs dry with paper towels to remove excess moisture, which helps the rub adhere better and promotes crispy skin.
- Generously coat each turkey thigh with the coffee spice mixture, massaging the rub into the meat to ensure complete coverage.
- Place the seasoned turkey thighs skin-side up on the prepared baking sheet, ensuring they are not touching each other.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part.
- Remove from oven and let the turkey thighs rest for 10-15 minutes before serving, which allows the juices to redistribute and ensures moist meat.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and visual appeal.
Tips
- Bring to Room Temperature: Remove the turkey thighs from the refrigerator 30 minutes before cooking. This helps them cook more evenly and achieve that perfect texture.
- Preheat Properly: Always preheat your oven to 375°F (190°C) before placing the turkey in. A hot oven ensures a crispy skin while keeping the meat juicy.
- Mix the Rub Well: Make sure to combine the coffee grounds, brown sugar, and spices thoroughly. This ensures that every bite is packed with flavor.
- Dry the Thighs: Patting the turkey thighs dry with paper towels is essential. This step helps the rub stick better and promotes a deliciously crispy skin.
- Massage the Rub: Don’t be shy! Generously coat and massage the rub into the turkey thighs for maximum flavor penetration.
- Spacing Matters: Place the turkey thighs on the baking sheet with space in between. This allows the heat to circulate properly, ensuring even cooking.
- Check the Temperature: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let it Rest: After roasting, let the turkey thighs rest for 10-15 minutes. This step is crucial for juicy, flavorful meat as it allows the juices to redistribute.
- Garnish for Flair: Serve your turkey thighs hot and consider garnishing with fresh herbs like parsley or thyme for a pop of color and extra flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
