Get ready to transform your pizza night with an incredible Colombian-style pizza that will transport your taste buds straight to the vibrant streets of Colombia! This isn't just another pizza recipe - it's a culinary adventure packed with rich, bold flavors that combine traditional Colombian ingredients with the universal love of pizza. Imagine a perfect crispy crust topped with savory chorizo, tender ham, colorful bell peppers, and a melty cheese blanket that will make your dinner guests absolutely swoon!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked ham, diced
- 1/2 cup cooked chorizo, crumbled
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1/4 cup olives, sliced
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a floured surface into a 12-14 inch circular shape. Aim for an even thickness of about 1/4 inch.
- Lightly brush the rolled-out dough with olive oil to prevent sogginess and enhance flavor.
- Spread the tomato sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese as the first layer of toppings, covering the sauce.
- Distribute the diced ham, crumbled chorizo, sliced bell peppers, and onions uniformly across the pizza.
- Add sliced olives for additional flavor and visual appeal.
- Sprinkle dried oregano, salt, and black pepper over the toppings.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let it rest for 2-3 minutes to allow the cheese to set.
- Slice into 8 equal pieces and serve hot, optionally garnishing with fresh herbs.
Tips
- Use a pizza stone or preheated baking sheet to achieve an authentically crispy crust that mimics traditional Colombian wood-fired ovens.
- Don't overload your pizza with toppings - balance is key to ensuring a crisp base and even cooking.
- For extra authenticity, consider using Colombian-style chorizo if available, which tends to be spicier and more flavorful than standard varieties.
- Let your pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- If you want to add a truly Colombian touch, serve with ají (Colombian hot sauce) on the side for those who enjoy an extra kick of spice.
- Experiment with additional traditional Colombian toppings like shredded beef or plantains for a unique twist.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
