Get ready to experience the most decadent, moist, and absolutely irresistible chocolate cake that has ever graced your kitchen! Colton's and Sandy's Chocolate Cake is not just another dessert - it's a life-changing culinary experience that will have your family and friends begging for seconds. With its rich, deep chocolate flavor and incredibly tender crumb, this cake is the perfect showstopper for any occasion, from birthday celebrations to casual weekend indulgences.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 1 3/4 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, beat together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until the ingredients are fully combined and smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for about 2 minutes. The batter will be thick and well combined.
- Carefully stir in 1 cup of boiling water. The batter will become thin, which is normal. Make sure to mix until everything is well incorporated.
- Pour the batter evenly into the prepared cake pans, ensuring that the batter is level in each pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely.
- After the cakes have cooled completely, you can frost them with your favorite chocolate frosting or serve them plain with a dusting of powdered sugar.
- Slice the cake into 8 servings and enjoy Colton's and Sandy's Chocolate Cake!
Tips
- Use room temperature ingredients: Ensure eggs and milk are at room temperature for better ingredient incorporation and a smoother batter.
- Sift dry ingredients: This helps prevent lumps and ensures an even distribution of cocoa powder and leavening agents.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- The boiling water is crucial: It helps bloom the cocoa powder and creates a more intense chocolate flavor, so don't skip this step.
- Check cake doneness early: Start testing with a toothpick around 25 minutes to prevent overbaking.
- Cool completely before frosting: Rushing this step can lead to melted frosting and a messy presentation.
- For extra moisture, consider brushing the layers with simple syrup before frosting.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
