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Company Coming Country Chicken

Company Coming Country Chicken

Get ready to impress your guests with a dish that embodies comfort and flavor—Company Coming Country Chicken! This mouthwatering recipe combines tender chicken thighs with a rich, creamy sauce that is sure to make your taste buds dance. Perfect for family gatherings or when you want to treat yourself to a hearty meal, this dish is not only easy to prepare but also promises to be the star of your dinner table. In just over an hour, you can create a culinary masterpiece that will have everyone asking for seconds! Read on to discover how to whip up this delightful American classic.

Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1 cup cream of mushroom soup
  3. 1/2 cup chicken broth
  4. 1 onion, sliced
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even cooking.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
  3. In a large skillet over medium-high heat, brown the chicken thighs for 3-4 minutes on each side until they develop a golden-brown color. This will help seal in the juices and add flavor.
  4. While the chicken is browning, slice the onion into thin rings or half-moons.
  5. In a mixing bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined.
  6. Transfer the browned chicken thighs to a deep baking dish or casserole. Arrange the sliced onions around and between the chicken pieces.
  7. Pour the soup and broth mixture evenly over the chicken and onions, ensuring all pieces are well-coated.
  8. Cover the baking dish tightly with aluminum foil to help retain moisture and prevent the chicken from drying out.
  9. Place the covered dish in the preheated oven and bake for 50-60 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  10. Remove the foil during the last 10 minutes of cooking to allow the top to brown slightly and the sauce to thicken.
  11. Once done, remove from the oven and let the dish rest for 5-10 minutes before serving. This allows the juices to redistribute through the meat.
  12. Serve hot, spooning the creamy sauce over the chicken, and pair with rice, mashed potatoes, or your favorite side vegetables.

Tips

  1. Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for the best flavor and juiciness. The skin helps to keep the meat moist during cooking.
  2. Searing is Key: Don’t skip the browning step! Searing the chicken thighs adds a depth of flavor that elevates the entire dish.
  3. Customize Your Vegetables: Feel free to add other vegetables like bell peppers or mushrooms to the dish for added texture and flavor.
  4. Let it Rest: Allow the chicken to rest for 5-10 minutes after baking. This step is crucial for juicy, tender meat, as it helps the juices redistribute.
  5. Pair Wisely: Serve this dish with rice, mashed potatoes, or steamed vegetables to soak up the delicious creamy sauce.
  6. Make it Ahead: You can prepare this dish a day in advance. Just assemble everything in the baking dish, cover it, and refrigerate. When you’re ready to serve, pop it in the oven and adjust the cooking time as needed.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 8g

Protein: 25g

Fat: 24g

Saturated Fat: 9g

Cholesterol: 125mg

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