Imagine biting into a warm, flaky biscuit that melts in your mouth, perfectly golden and inviting. Welcome to the world of Connie's Baking Powder Biscuits, where every bite transports you to a cozy kitchen filled with the comforting aromas of home-baked goodness. In just 25 minutes, you can whip up a batch of these delightful biscuits that are not only easy to make but also a surefire way to impress your family and friends. Whether slathered with butter, topped with jam, or enjoyed alongside your favorite meal, these biscuits are sure to become a staple in your culinary repertoire. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of the leavening agent.
- Add the softened butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed with no large chunks remaining.
- Gradually pour in the milk, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together, being careful not to overwork it.
- Pat or roll the dough to approximately 3/4 inch thickness. Use a 2-inch round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure even rising.
- Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit. For softer sides, place them close together; for crispier sides, spread them apart.
- Optional: Brush the tops of the biscuits with a little extra milk or melted butter for a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are risen and cooked through.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack. Serve warm with butter, jam, honey, or as a side to your favorite meal.
Tips
- Measure Accurately: Ensure you measure your flour properly by spooning it into the measuring cup and leveling it off. This prevents dense biscuits caused by excess flour.
- Keep Ingredients Cold: For the flakiest biscuits, use cold butter and milk. You can even chill your mixing bowl and utensils beforehand to maintain a cool temperature.
- Don’t Overmix: When combining the ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Use a Sharp Cutter: When cutting out the biscuits, use a sharp cutter and press straight down without twisting. This helps the biscuits rise evenly.
- Experiment with Add-ins: Feel free to add your favorite herbs, cheese, or spices to the dough for a unique twist on the classic recipe.
- Serve Immediately: For the best experience, serve these biscuits warm right out of the oven. They’re at their peak flavor and texture when fresh!
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: mg
