Imagine a cookie so rich, so decadent, that it doesn't even need an oven to become a showstopper! These Heath Bar Refrigerator Cookies are the ultimate dessert hack that will transform your sweet tooth experience. With a buttery, toffee-studded base that melts in your mouth and requires zero baking time, this recipe is perfect for busy home bakers who want maximum flavor with minimal effort. Get ready to impress your friends and family with a treat that's as easy to make as it is irresistible!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup crushed Heath bars
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare your ingredients by softening the butter at room temperature for about 30 minutes. Unwrap and finely crush the Heath bars using a rolling pin or food processor.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer. Mix for approximately 3-4 minutes until the mixture becomes smooth and pale.
- Add vanilla extract to the butter-sugar mixture and blend thoroughly. Ensure the extract is evenly incorporated.
- Gradually add the all-purpose flour and salt to the mixture. Mix on low speed until just combined, being careful not to overmix the dough.
- Fold in the crushed Heath bar pieces using a spatula, distributing them evenly throughout the dough.
- Shape the cookie dough into a log approximately 2 inches in diameter, wrapping it tightly in plastic wrap.
- Refrigerate the wrapped dough for at least 2 hours or overnight to allow the flavors to meld and the dough to firm up.
- When ready to serve, remove the dough from the refrigerator and slice into 1/4-inch thick rounds using a sharp knife.
- Arrange cookie slices on a parchment-lined baking sheet, leaving about 1 inch between each cookie.
- No baking required. Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect creamy base for your cookies.
- When crushing Heath bars, aim for a mix of fine crumbs and small chunks to provide varied texture in each bite.
- When forming the dough log, wrap it tightly in plastic wrap to maintain a clean, uniform shape.
- For clean, precise cookie slices, use a sharp knife and wipe the blade between cuts.
- For an extra touch of elegance, you can roll the log in additional crushed Heath bar pieces before refrigerating.
- These cookies actually taste better after sitting for a day, so don't hesitate to make them in advance!
- For a fun variation, try drizzling melted chocolate over the cookies before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
