Imagine waking up to the irresistible aroma of freshly baked Cookie Dough Cinnamon Rolls wafting through your home, a delightful fusion of gooey cookie dough and warm, cinnamon-spiced sweetness. These indulgent rolls are not just a treat; they’re a breakfast experience that will have your family and friends begging for more! With just 30 minutes of prep time and a mere 25 minutes in the oven, you can transform simple ingredients into a heavenly dessert that’s perfect for any occasion. Ready to elevate your brunch game? Let’s dive into this delicious recipe that will leave everyone wanting seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup cookie dough (store-bought or homemade)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and baking powder. Whisk together until well integrated.
- Create a well in the center of the dry ingredients and pour in milk and melted butter. Stir with a wooden spoon until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
- Roll the dough into a rectangular shape approximately 12x9 inches, maintaining an even thickness of about 1/4 inch.
- Crumble the cookie dough evenly across the rolled-out dough, leaving a small border around the edges.
- In a separate small bowl, mix brown sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the cookie dough, ensuring even coverage.
- Carefully roll the dough from the long side, creating a tight log, sealing the edge with a bit of water.
- Using a sharp knife, cut the log into 12 equal rolls, each about 1 inch thick.
- Place the rolls into the prepared baking pan, leaving a small space between each roll.
- Bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and the centers are cooked through.
- Remove from oven and let cool for 10 minutes.
- For the icing, mix powdered sugar with 1-2 tablespoons of milk until a smooth, drizzling consistency is achieved.
- Drizzle the icing over the warm cinnamon rolls and serve immediately.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your milk and melted butter are at room temperature before mixing them into the dry ingredients.
- Don’t Overwork the Dough: When kneading, be gentle and just enough to bring the dough together. Over-kneading can lead to tough rolls.
- Chill the Cookie Dough: If you’re using homemade cookie dough, refrigerate it for about 30 minutes before crumbling it onto the dough to make it easier to handle.
- Cut Rolls Evenly: Use a sharp knife or a dental floss method to slice the dough log into rolls, ensuring even cooking and a beautiful presentation.
- Experiment with Flavors: Feel free to add chocolate chips, nuts, or even a dash of vanilla extract to the cookie dough for extra flavor!
- Serve Warm: These cinnamon rolls are best enjoyed fresh out of the oven. Drizzle the icing just before serving for that perfect melty finish.
- Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to regain that fresh-baked taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
