Prepare to embark on a mind-blowing culinary journey that will make your taste buds dance with pure delight! This isn't just another dessert recipe - it's a decadent masterpiece that combines the rich, fudgy goodness of brownies with the irresistible charm of Reese's cups. Imagine sinking your teeth into a perfectly moist, chocolate-packed treat studded with creamy peanut butter and chunks of everyone's favorite candy. Whether you're a serious chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup crushed Reese's cups
- 1/2 cup brownie mix
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring edges are slightly overhanging for easy removal.
- In a large mixing bowl, cream together peanut butter and sugar until smooth and well combined, using an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- Gently fold in the brownie mix, stirring until just combined. Be careful not to overmix the batter to maintain a tender texture.
- Sprinkle chocolate chips and crushed Reese's cups evenly throughout the batter, reserving a small amount for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips and Reese's cup pieces on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. Use the parchment paper edges to lift the brownies out and transfer to a wire rack.
- Allow to cool completely for about 1 hour before cutting into 12 equal squares.
- For best flavor and texture, serve at room temperature or slightly warm. Store in an airtight container for up to 5 days.
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold ingredients to keep your brownies tender and avoid a tough, dense result.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - it means your brownies will be deliciously fudgy.
- Cooling is Crucial: Allow brownies to cool completely for clean, neat cutting and optimal flavor development.
- Storage Hack: For maximum freshness, store in an airtight container and enjoy within 5 days - if they last that long!
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent experience.
- Make Ahead: These brownies actually taste even better the next day, so consider making them in advance for parties or potlucks.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
