Imagine the warm, gooey delight of a giant cookie fresh out of the oven, with chunks of Oreo and melty chocolate chips oozing from every bite. Welcome to the world of the Cookies and Cream Skillet Cookie—a dessert that takes the classic cookie experience to a whole new level! Perfect for sharing (or indulging all by yourself), this irresistible treat is not only easy to make but also a showstopper at any gathering. Ready to impress your friends and family with a dessert that’s as delicious as it is fun? Let’s dive into this mouthwatering recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Ensure you have a 10-inch cast-iron skillet ready for baking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the crushed Oreo cookies and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Grease the cast-iron skillet with butter or cooking spray to prevent sticking.
- Transfer the cookie dough to the prepared skillet, spreading it evenly to the edges with a spatula or the back of a spoon.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the skillet cookie cool for 10-15 minutes before slicing. The cookie will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Cut into wedges directly in the skillet for a rustic presentation.
Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing. This helps create a light and fluffy texture in your skillet cookie.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a tougher cookie.
- Crush the Oreos: For the best texture, crush your Oreo cookies into a mix of larger chunks and fine crumbs. This will give your cookie a delightful crunch and rich flavor.
- Check for Doneness: The cookie should be golden brown around the edges and slightly soft in the center. It will continue to cook as it cools, so don’t worry if it looks a bit underbaked when you take it out!
- Serve Warm: For the ultimate experience, serve your skillet cookie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a decadent treat that everyone will love!
- Experiment with Mix-ins: Feel free to add your favorite mix-ins like nuts or different types of chocolate chips for a unique twist on this classic recipe.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
