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cookies in syrup sheqerpare

cookies in syrup sheqerpare

Imagine a cookie so irresistible that it transports you straight to the bustling streets of Turkey with just one bite! Sheqerpare is not just a dessert; it's a culinary experience that combines the rich, buttery texture of traditional cookies with a luxurious syrup that promises to tantalize your taste buds. These golden, walnut-studded delights are more than just a treat - they're a journey into the heart of Turkish cuisine that will leave you craving more with every single bite!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Turkish
Serves: 20 cookies

Ingredients

  1. 2 cups flour
  2. 1 cup butter
  3. 1/2 cup powdered sugar
  4. 1/2 cup walnuts, chopped
  5. 1/2 cup syrup
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a nice golden color.
  2. In a large mixing bowl, combine 2 cups of flour and 1/2 teaspoon of baking powder. Mix well to ensure the baking powder is evenly distributed throughout the flour.
  3. In another bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
  4. Add 1 teaspoon of vanilla extract to the butter and sugar mixture and mix until well combined.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
  6. Fold in 1/2 cup of chopped walnuts into the dough using a spatula or wooden spoon. Ensure that the walnuts are evenly distributed throughout the dough.
  7. Once the dough is well mixed, take small portions and shape them into balls about the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
  8. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie. This will hold the syrup later.
  9. Bake the cookies in the preheated oven for about 20-25 minutes, or until they are lightly golden on the bottom. Keep an eye on them to prevent overbaking.
  10. While the cookies are baking, prepare the syrup. In a small saucepan, heat 1/2 cup of syrup over low heat until it is warm but not boiling. Remove from heat and set aside.
  11. Once the cookies are done baking, remove them from the oven and immediately spoon a small amount of the warm syrup into the indentation of each cookie. Allow the cookies to soak up the syrup for a few minutes.
  12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and maintain their shape.
  13. Once cooled, your cookies in syrup sheqerpare are ready to be served. Enjoy them with a cup of tea or coffee!

Tips

  1. Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
  2. Don't Overmix: Mix the dough just until combined to keep the cookies tender and light.
  3. Uniform Size: Use a small ice cream scoop or tablespoon to create consistently sized cookies that bake evenly.
  4. Syrup Technique: Pour the warm syrup while the cookies are still hot to help them absorb the sweet liquid more effectively.
  5. Cooling is Crucial: Allow the cookies to cool completely to let the flavors develop and the syrup set properly.
  6. Storage Tip: Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
  7. Serving Suggestion: These cookies are perfect with Turkish coffee or tea, creating an authentic dessert experience.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 2g

Fat: 13g

Saturated Fat: 6g

Cholesterol: 25mg

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