Imagine a cookie so irresistible that it transports you straight to the bustling streets of Turkey with just one bite! Sheqerpare is not just a dessert; it's a culinary experience that combines the rich, buttery texture of traditional cookies with a luxurious syrup that promises to tantalize your taste buds. These golden, walnut-studded delights are more than just a treat - they're a journey into the heart of Turkish cuisine that will leave you craving more with every single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Turkish
Serves: 20 cookies
Ingredients
- 2 cups flour
- 1 cup butter
- 1/2 cup powdered sugar
- 1/2 cup walnuts, chopped
- 1/2 cup syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 2 cups of flour and 1/2 teaspoon of baking powder. Mix well to ensure the baking powder is evenly distributed throughout the flour.
- In another bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add 1 teaspoon of vanilla extract to the butter and sugar mixture and mix until well combined.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 1/2 cup of chopped walnuts into the dough using a spatula or wooden spoon. Ensure that the walnuts are evenly distributed throughout the dough.
- Once the dough is well mixed, take small portions and shape them into balls about the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
- Use your thumb or the back of a spoon to create a small indentation in the center of each cookie. This will hold the syrup later.
- Bake the cookies in the preheated oven for about 20-25 minutes, or until they are lightly golden on the bottom. Keep an eye on them to prevent overbaking.
- While the cookies are baking, prepare the syrup. In a small saucepan, heat 1/2 cup of syrup over low heat until it is warm but not boiling. Remove from heat and set aside.
- Once the cookies are done baking, remove them from the oven and immediately spoon a small amount of the warm syrup into the indentation of each cookie. Allow the cookies to soak up the syrup for a few minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and maintain their shape.
- Once cooled, your cookies in syrup sheqerpare are ready to be served. Enjoy them with a cup of tea or coffee!
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix the dough just until combined to keep the cookies tender and light.
- Uniform Size: Use a small ice cream scoop or tablespoon to create consistently sized cookies that bake evenly.
- Syrup Technique: Pour the warm syrup while the cookies are still hot to help them absorb the sweet liquid more effectively.
- Cooling is Crucial: Allow the cookies to cool completely to let the flavors develop and the syrup set properly.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
- Serving Suggestion: These cookies are perfect with Turkish coffee or tea, creating an authentic dessert experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg