Are you ready to escape to a tropical paradise without leaving your kitchen? This Cool n Easy Tropical Lime Pie is your ticket to a refreshing, creamy dessert that's as simple to make as it is delicious! Imagine a silky-smooth lime filling nestled in a crisp graham cracker crust, delivering a burst of zesty flavor that will make your taste buds dance with joy. Perfect for summer gatherings, potlucks, or when you're craving a little slice of tropical heaven, this no-bake pie is about to become your new favorite dessert secret!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1/4 cup sour cream
- 1/4 cup whipped topping
- Lime slices for garnish
Instructions
- Gather all ingredients and ensure they are at room temperature for easy mixing.
- In a large mixing bowl, combine the sweetened condensed milk and fresh lime juice. Whisk thoroughly until the mixture becomes smooth and well-incorporated.
- Gently fold in the sour cream, stirring carefully to maintain a light and creamy consistency.
- Using a spatula, fold in the whipped topping, creating a soft and airy lime filling. Mix until ingredients are evenly distributed.
- Pour the prepared lime mixture into the pre-made graham cracker pie crust, spreading it evenly with the back of a spatula.
- Carefully place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 5-10 minutes.
- Garnish the top of the pie with thin lime slices for a decorative and fresh presentation.
- Slice into 8 equal portions and serve chilled for the best tropical flavor experience.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smooth mixing and the best texture.
- Whisk with Care: When combining condensed milk and lime juice, whisk thoroughly but gently to maintain a light consistency.
- Chilling is Key: For the best set and flavor, refrigerate the pie for at least 4 hours, preferably overnight.
- Garnish Game Strong: Fresh lime slices not only look beautiful but add an extra pop of citrusy freshness.
- Serving Tip: Let the pie sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavors.
- Make Ahead Friendly: This pie can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
- For an extra touch, consider adding a light dusting of lime zest on top before serving for an additional burst of citrus aroma.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 25mg
