Prepare to embark on a mouthwatering journey that will transform your kitchen into a gourmet paradise! Copper River salmon is renowned as the most luxurious and flavorful salmon in the world, and this butter sauce recipe will elevate this magnificent fish to absolute culinary perfection. Imagine a dish so incredibly rich and delicate that it will make your taste buds dance with pure delight - this isn't just a recipe, it's a gastronomic experience that will impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 Copper River salmon fillets
- 1/2 cup unsalted butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by gathering all your ingredients: 4 Copper River salmon fillets, 1/2 cup unsalted butter, 2 tablespoons of fresh lemon juice, salt, and pepper. If desired, prepare some fresh herbs such as parsley or dill for garnish.
- Preheat your oven to 400°F (200°C) if you plan to finish cooking the salmon in the oven. Alternatively, you can cook the salmon entirely on the stovetop.
- Season the salmon fillets on both sides with salt and pepper to taste. This will enhance the natural flavors of the fish.
- In a large skillet, melt the unsalted butter over medium heat. Allow the butter to foam and then turn a light golden brown, which should take about 3-4 minutes. Be careful not to let it burn.
- Once the butter is browned, add the lemon juice to the skillet. Stir gently to combine the butter and lemon juice, creating a smooth sauce. Reduce the heat to low to keep the sauce warm while you cook the salmon.
- In the same skillet, place the seasoned salmon fillets skin-side down. Cook for about 4-5 minutes on the first side, allowing the skin to become crispy and golden.
- Carefully flip the salmon fillets using a spatula and cook for an additional 4-5 minutes on the other side. If using the oven, transfer the skillet to the preheated oven to finish cooking for another 3-5 minutes, or until the salmon is cooked to your desired doneness (internal temperature should reach 145°F or 63°C).
- Once the salmon is cooked, remove it from the skillet and place it on a serving platter. Drizzle the warm butter sauce over the top of each fillet.
- If desired, garnish with fresh herbs for an added touch of flavor and presentation.
- Serve immediately, accompanied by your favorite sides such as roasted vegetables, rice, or a fresh salad.
Tips
- Always choose fresh, high-quality Copper River salmon for the best results. Look for bright, firm fillets with a vibrant color.
- The key to perfect brown butter is patience - watch it carefully to achieve that golden, nutty flavor without burning.
- For the crispiest salmon skin, ensure your skillet is hot and use a non-stick pan or well-seasoned cast-iron skillet.
- Use a meat thermometer to check salmon doneness - 145°F is the perfect internal temperature for safe and moist fish.
- Let the salmon rest for 2-3 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- If you prefer less butter, you can substitute half with olive oil for a lighter sauce.
- Fresh herbs like dill or chives can add a bright, fresh note to complement the rich butter sauce.
Nutrition Facts
Calories: 298kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 89mg
