Craving the legendary Ben & Jerry's Cherry Garcia but don't want to leave your kitchen? Get ready to unlock the secret to creating the most decadent, creamy, and irresistible no-churn ice cream that will make your taste buds dance! This foolproof recipe brings the iconic flavor right to your home, minus the complicated ice cream machine and with all the delicious memories intact. Prepare to become the dessert hero of your household with just a few simple ingredients and some magical culinary tricks!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/2 cup dark chocolate chips
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure maximum whipping potential for the heavy cream.
- Remove chilled bowl and begin whipping heavy cream on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, sharp peaks when beaters are lifted.
- In a separate bowl, gently fold sweetened condensed milk and vanilla extract together until completely combined, creating a smooth, sweet base.
- Carefully fold the whipped cream into the condensed milk mixture, using a spatula with gentle, sweeping motions to maintain the cream's airy texture. Mix until no white streaks remain.
- Roughly chop dark chocolate chips into smaller fragments to distribute more evenly throughout the ice cream.
- Fold chopped chocolate chips and cherry pie filling into the cream mixture, creating a marbled effect by not fully mixing to preserve distinct flavor pockets.
- Transfer the mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Cover the surface directly with plastic wrap to prevent ice crystals from forming, then seal with the container's lid.
- Freeze for 6-8 hours or overnight until firm, allowing flavors to meld and texture to set.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- • Always chill your mixing bowl and beaters beforehand - this is the secret to achieving those perfect, fluffy whipped cream peaks! • Use fresh, high-quality ingredients for the most authentic flavor experience • Don't overmix when folding ingredients - gentle movements preserve the light, airy texture • For an extra-smooth consistency, make sure your sweetened condensed milk and whipped cream are thoroughly combined • Chopping the chocolate chips ensures more even distribution throughout the ice cream • Covering the surface with plastic wrap directly prevents unwanted ice crystals • Allow the ice cream to soften slightly before serving for the most luxurious scooping experience • Store in an airtight container to maintain freshness and prevent freezer burn
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 4g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
