Get ready to transform your kitchen into a flavor paradise with this mouthwatering Copycat Chick-Fil-A Tortilla Soup that's so delicious, you'll forget you're not at the restaurant! Packed with tender shredded chicken, hearty beans, and a symphony of spices, this soup is the ultimate comfort food that will have your family begging for seconds. In just 45 minutes, you'll create a restaurant-quality meal that's not only incredibly tasty but also surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups cooked chicken, shredded
- 1 cup tortilla strips
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté for 3-4 minutes until they become translucent and slightly softened.
- Add minced garlic and diced bell pepper. Cook for an additional 2 minutes, stirring frequently to prevent garlic from burning.
- Pour in the chicken broth, black beans, corn, and diced tomatoes. Stir to combine all ingredients thoroughly.
- Add chili powder, cumin, salt, and pepper. Stir the spices into the mixture to ensure even distribution and enhance the flavor profile.
- Bring the soup to a gentle boil, then reduce heat to low and let simmer for 20 minutes, allowing the flavors to meld together.
- Add the shredded chicken to the pot and stir, letting it heat through for an additional 5-7 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls. Top each serving with tortilla strips, shredded cheese, and fresh chopped cilantro.
- Serve immediately while hot, optionally with additional garnishes like sour cream or lime wedges.
Tips
- For maximum flavor, use freshly minced garlic instead of pre-chopped. The difference in taste is remarkable!
- Don't rush the simmering process. Those 20 minutes allow the spices to fully develop and marry together, creating a rich, deep flavor profile.
- If you want to elevate the soup, consider using rotisserie chicken for an even more robust taste and tender meat texture.
- For a spicier version, add a diced jalapeño when sautéing the onions or a pinch of cayenne pepper.
- Make sure to drain your beans and corn thoroughly to prevent the soup from becoming watery.
- Top your soup with fresh ingredients right before serving to maintain their crisp texture and vibrant flavor.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 351kcal
Carbohydrates: g
Protein: 28g
Fat: g
Saturated Fat: g
Cholesterol: mg
