Get ready to transform your home kitchen into a flavor explosion with these mouthwatering Copycat Five Guys Cajun Fries! If you've ever dreamed of recreating that perfect crispy, spicy potato magic without leaving your house, this recipe is about to become your new obsession. Forget expensive takeout - in just 30 minutes, you'll have restaurant-quality fries that will make your taste buds dance and your friends beg for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- Salt to taste
- Cooking spray
Instructions
- Begin by washing the russet potatoes thoroughly under cold running water to remove any dirt. Use a vegetable brush if necessary to scrub the skins clean.
- After washing, peel the potatoes if you prefer skinless fries. For a more rustic taste, you can leave the skin on. Cut the potatoes into even strips, about 1/4 to 1/2 inch thick, to ensure they cook evenly.
- Once the potatoes are cut, place them in a large bowl and fill it with cold water. Soak the potato strips for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Make sure they are as dry as possible to avoid excess moisture during cooking.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the fries from sticking.
- In a large bowl, toss the dried potato strips with olive oil until they are evenly coated. This will help the Cajun seasoning adhere to the fries and promote even cooking.
- Add the Cajun seasoning and salt to taste to the bowl with the potatoes. Toss the fries again until they are well coated with the seasoning mixture.
- Spread the seasoned potato strips in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking and crispiness.
- Place the baking sheet in the preheated oven and bake the fries for about 20 minutes, flipping them halfway through the cooking time. This will help ensure they are golden brown and crispy on all sides.
- Once the fries are done baking, remove them from the oven and let them cool for a couple of minutes. Taste and adjust the seasoning with additional salt if desired.
- Serve the Copycat Five Guys Cajun Fries hot, either on their own or with your favorite dipping sauces. Enjoy your homemade version of this classic American favorite!
Tips
- Soaking potatoes is crucial - don't skip the 30-minute cold water bath! This removes excess starch and guarantees maximum crispiness.
- Pat your potato strips completely dry before seasoning to ensure they get that perfect golden-brown crunch.
- Use fresh Cajun seasoning for the most vibrant flavor. If you can, make your own blend for an extra flavor punch.
- Don't overcrowd the baking sheet. Give your fries space to crisp up evenly.
- For extra crispiness, consider using a wire rack on your baking sheet to allow air circulation around the fries.
- Experiment with different dipping sauces to find your perfect accompaniment - from classic ketchup to spicy mayo or ranch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
