Imagine biting into a crisp, golden cracker that transports you to the elegant dining rooms of Old Edwards Inn, with a delicate texture that melts in your mouth and a flavor that whispers of culinary sophistication. These copycat buttermilk crackers are not just a snack—they're a gourmet experience you can create right in your own kitchen. Whether you're looking to impress guests, elevate your cheese board, or simply treat yourself to a delightful homemade treat, this recipe promises to turn ordinary moments into extraordinary memories.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, softened
- 1 teaspoon sea salt
- 1 teaspoon baking powder
Instructions
- Prepare your workspace by preheating the oven to 400°F (200°C) and lining a large baking sheet with parchment paper.
- In a medium mixing bowl, combine the all-purpose flour, sea salt, and baking powder. Whisk together until thoroughly blended and any lumps are broken up.
- Add the softened unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with a sandy texture.
- Gradually pour in the buttermilk, stirring with a fork or wooden spoon until a soft, slightly sticky dough forms. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together, being careful not to overwork it.
- Roll the dough out to approximately 1/8 inch thickness using a rolling pin. Aim for an even, thin sheet that will crisp up nicely when baked.
- Using a sharp knife or pizza cutter, cut the dough into rectangular or square shapes, approximately 2 inches wide. Transfer the cut crackers to the prepared baking sheet.
- Optional: Use a fork to prick small holes in each cracker to prevent bubbling and ensure even baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
- Remove from the oven and let the crackers cool completely on a wire rack. They will continue to crisp up as they cool.
- Once cooled, store the crackers in an airtight container at room temperature for up to 5 days.
Tips
- Temperature matters: Ensure your butter is truly softened but not melted for the perfect crumb texture.
- Don't overwork the dough: Gentle handling keeps the crackers tender and prevents toughness.
- Use a sharp pizza cutter or knife for clean, even cracker edges.
- Prick the crackers with a fork to prevent uneven bubbling during baking.
- Watch closely in the final minutes of baking—the difference between golden and burnt can be just moments.
- Allow crackers to cool completely to achieve maximum crispness.
- For extra flavor, consider sprinkling sea salt or herbs on top before baking.
- Store in an airtight container to maintain their satisfying crunch.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
