Craving that irresistible, tangy dipping sauce that makes your favorite fried appetizers absolutely unforgettable? Look no further! Our Copycat Outback Blooming Sauce is about to transform your home cooking game, delivering restaurant-quality flavor with just a few simple ingredients and minimal effort. Whether you're hosting a game night, planning a casual dinner, or simply want to elevate your snacking experience, this sauce is your ticket to culinary bliss.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Australian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp horseradish
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Use a whisk or a spoon to blend them together until they are fully incorporated and smooth.
- Add the horseradish to the bowl. This ingredient will give the sauce a nice kick, so adjust the amount according to your taste preference.
- Sprinkle in the paprika, garlic powder, and onion powder. These spices will enhance the flavor of the sauce, so make sure to mix them well into the mayonnaise and ketchup mixture.
- Season the sauce with salt and pepper to taste. Start with a small amount and adjust as needed to achieve your desired flavor.
- Once all the ingredients are combined, taste the sauce and adjust the seasoning if necessary. If you prefer a spicier sauce, you can add a bit more horseradish.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the blooming sauce alongside your favorite fried foods, such as onion blossoms or as a dipping sauce for chicken tenders. Enjoy your homemade Copycat Outback Blooming Sauce!
Tips
- For the most authentic flavor, use fresh, high-quality spices and make sure to let the sauce chill in the refrigerator for at least 30 minutes before serving.
- Adjust the horseradish quantity to match your heat preference - start with a small amount and gradually increase for a personalized kick.
- Use a whisk or electric mixer for smoother, more consistent sauce texture.
- Store the sauce in an airtight container in the refrigerator for up to a week, allowing the flavors to continue developing.
- For an extra flavor boost, try using smoked paprika instead of regular paprika to add depth to the sauce.
- Always taste and adjust seasonings before serving to ensure the perfect balance of flavors.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 6g
Protein: 2g
Fat: 58g
Saturated Fat: 9g
Cholesterol: 40mg
