Craving the legendary P.F. Chang's spicy green beans but want a healthier, homemade version? Get ready to transform your kitchen into a gourmet Asian-inspired restaurant with this mind-blowing vegan recipe that takes just 25 minutes to prepare! These crispy, flavor-packed green beans are not just a side dish – they're a culinary experience that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb fresh green beans
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
Instructions
- Wash the green beans thoroughly and trim off the tough ends. Pat them completely dry with a clean kitchen towel or paper towels to ensure proper roasting.
- Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Spread the green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast evenly and develop a nice char.
- In a small mixing bowl, whisk together soy sauce, sesame oil, minced garlic, red pepper flakes, and rice vinegar to create the spicy sauce.
- Drizzle the sauce over the green beans, using tongs to toss and coat them evenly. Make sure each bean is well-seasoned.
- Roast the green beans in the preheated oven for 12-15 minutes, shaking the pan halfway through to ensure even cooking and caramelization.
- Remove the green beans from the oven when they are tender-crisp and have slight charred edges.
- Transfer the roasted green beans to a serving platter and immediately sprinkle with sesame seeds for added texture and nutty flavor.
- Serve hot as a side dish or appetizer, garnishing with additional red pepper flakes if desired for extra heat.
Tips
- Drying is key: Ensure your green beans are completely dry before roasting to achieve that perfect crispy texture.
- Don't overcrowd the baking sheet – give your beans space to roast evenly and develop those delicious charred edges.
- Use fresh garlic for maximum flavor punch.
- For extra heat, adjust the red pepper flakes to your personal spice tolerance.
- Invest in high-quality sesame oil and sesame seeds for an authentic restaurant-style taste.
- Serve immediately after roasting to enjoy the beans at their crispiest and most flavorful moment.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
