If you’ve ever craved the sweet, creamy delight of Reese's Peanut Butter Eggs but didn't want to brave the candy aisle, we’ve got the perfect solution for you! This Copycat Reese's Peanut Butter Eggs recipe will have you whipping up your own delicious treats in just 25 minutes. Imagine sinking your teeth into a rich, chocolatey shell that gives way to a smooth, homemade peanut butter center—pure bliss! Whether for a special occasion or just a sweet indulgence, these delightful eggs are sure to impress friends and family. Ready to learn how to create this irresistible treat right in your kitchen? Let’s dive in!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 eggs
Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside to prepare for chilling the peanut butter mixture.
- In a medium mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly until the ingredients are completely blended and form a smooth, moldable consistency.
- Using your hands, shape the peanut butter mixture into egg-like forms, approximately 2 inches long and 1 inch wide. Place each shaped egg onto the prepared parchment-lined baking sheet.
- Place the shaped eggs in the freezer for 10-15 minutes to firm up, which will make chocolate coating easier and prevent melting.
- While the peanut butter eggs are chilling, prepare the chocolate coating by melting chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove the peanut butter eggs from the freezer. Using a fork, carefully dip each egg into the melted chocolate, ensuring complete coverage. Gently tap the fork to remove excess chocolate.
- Return the chocolate-coated eggs to the parchment-lined baking sheet. Place back in the refrigerator for 10-15 minutes to allow the chocolate to set completely.
- Once set, the Copycat Reese's Peanut Butter Eggs are ready to serve. Store in an airtight container in the refrigerator for up to one week.
Tips
- Chill for Best Results: Make sure to chill the peanut butter eggs in the freezer for the recommended time. This step is crucial for achieving a firm texture that holds up well when dipped in chocolate.
- Use Quality Ingredients: Opt for high-quality chocolate chips and natural peanut butter for the best flavor. The richer the ingredients, the more delicious your eggs will be!
- Experiment with Flavors: Feel free to add a pinch of salt to the peanut butter mixture for a sweet and salty flavor explosion. You can also try adding a splash of vanilla extract for an extra layer of taste.
- Get Creative with Toppings: After coating the eggs in chocolate, consider sprinkling them with crushed nuts, sea salt, or colorful sprinkles for a fun twist!
- Storage Tips: Store your Copycat Reese's Peanut Butter Eggs in an airtight container in the refrigerator. They’ll stay fresh for up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 223kcal
Carbohydrates: 18g
Protein: 6g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
