Get ready to transform your kitchen into a Southern culinary paradise with this mouthwatering Corn Bread with Honey Butter recipe! Imagine pulling a golden, perfectly baked cornbread out of the oven, its warm, buttery aroma filling your home with comfort and nostalgia. This isn't just any cornbread – it's a slice of Southern tradition that promises to elevate your dining experience from ordinary to extraordinary. Whether you're a seasoned home cook or a kitchen newbie, this recipe is your ticket to creating a crowd-pleasing dish that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and melted butter until fully incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform cooking.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- While the cornbread is baking, prepare the honey butter by mixing softened butter with honey in a small bowl until smooth and creamy.
- Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing.
- Serve warm with a generous dollop of honey butter on top, allowing it to melt slightly into the warm cornbread.
Tips
- • Room temperature ingredients are key! Let your eggs and milk sit out for about 30 minutes before mixing to ensure a smoother batter. • Don't overmix the batter – a few small lumps are perfectly fine. Overmixing can lead to tough, dense cornbread. • For an extra crispy bottom, preheat your cast-iron skillet in the oven before adding the batter. • Want to add some extra flavor? Try mixing in some corn kernels, jalapeños, or shredded cheese to the batter. • The honey butter is a game-changer – make sure to let the butter soften naturally at room temperature for the smoothest blend. • Serve immediately for the best texture and flavor. Cornbread is always best enjoyed warm! • Store any leftovers in an airtight container and reheat gently in the oven to maintain moisture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 6g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
