Prepare to tantalize your taste buds with a vibrant Corn Salad with Tomatillos that brings the bold, fresh flavors of Mexican cuisine straight to your table! This quick and easy recipe is a game-changer for anyone looking to add a burst of color, texture, and excitement to their summer meals. In just 25 minutes, you'll create a mouthwatering side dish that's not only incredibly delicious but also packed with fresh, wholesome ingredients that will make your guests ask for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 cup tomatillos, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the fresh corn kernels by removing them from the cob. If using fresh corn, carefully slice kernels off using a sharp knife. If using frozen corn, thaw completely and pat dry with paper towels.
- Husk and rinse the tomatillos thoroughly under cool water to remove any dirt. Dice the tomatillos into small, uniform cubes approximately 1/4 inch in size.
- Finely chop the red onion, ensuring pieces are small and evenly cut to distribute flavor throughout the salad.
- Wash and roughly chop fresh cilantro, discarding tough stems and keeping the tender leaves and thin stems.
- In a large mixing bowl, combine corn kernels, diced tomatillos, chopped red onion, and cilantro.
- Squeeze fresh lime juice over the salad, ensuring even distribution. The acid will help brighten the flavors and prevent browning.
- Season with salt and freshly ground black pepper to taste. Gently toss all ingredients to combine.
- Cover and refrigerate for 15-20 minutes to allow flavors to meld together before serving. This will enhance the overall taste of the salad.
- Before serving, give the salad a final gentle stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Corn Selection Matters: For the best flavor, use fresh corn kernels when in season. If using frozen corn, ensure it's completely thawed and patted dry to prevent excess moisture.
- Tomatillo Prep Perfection: Choose firm, bright green tomatillos and remove the papery husk completely. Rinse thoroughly to remove any sticky residue.
- Maximize Flavor: Let the salad rest in the refrigerator for 15-20 minutes before serving. This allows the ingredients to marinate and intensify their flavors.
- Customize Your Kick: Want to add some heat? Throw in some finely diced jalapeños or a pinch of chili powder.
- Freshness is Key: Use freshly squeezed lime juice and chop cilantro just before adding to maintain the brightest, most vibrant flavors.
- Serving Suggestions: This salad is perfect as a side dish for grilled meats, as a topping for tacos, or even as a fresh salsa alternative.
Nutrition Facts
Calories: 94kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
