Get ready to transform your ordinary bread into an extraordinary culinary masterpiece that will have everyone begging for seconds! This Corn Salsa and Cheese Loaf isn't just another recipe – it's a flavor explosion that combines the sweetness of corn, the richness of melted cheese, and the aromatic touch of cilantro, all nestled within a perfectly golden loaf. Whether you're looking to impress guests or simply treat yourself to a gourmet experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup corn kernels
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1 loaf of bread
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine corn kernels, shredded cheese, diced bell peppers, and chopped cilantro. Mix thoroughly to ensure even distribution of ingredients.
- Add garlic powder to the mixture and stir well, ensuring the seasoning is evenly spread throughout the ingredients.
- Take the loaf of bread and carefully slice it lengthwise, creating a top and bottom half. Be gentle to maintain the bread's structure.
- Spread the corn and cheese mixture evenly across the bottom half of the bread, ensuring complete coverage from edge to edge.
- Carefully place the top half of the bread back onto the mixture, creating a complete loaf.
- Transfer the prepared loaf onto the prepared baking sheet, positioning it in the center of the sheet.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the loaf rest for 5 minutes before slicing to allow the cheese to set slightly.
- Slice into 8 equal portions and serve warm as a delightful appetizer or side dish.
Tips
- Use fresh corn kernels for the best flavor, but frozen corn works perfectly as a convenient alternative.
- Choose a sturdy bread like a French or Italian loaf that can hold the filling without getting soggy.
- Shred your own cheese for better melting and a more authentic texture compared to pre-shredded options.
- Allow the loaf to rest after baking to help the cheese set and make slicing easier.
- For extra crispiness, brush the top of the loaf with olive oil before baking.
- Experiment with different cheese varieties like cheddar, monterey jack, or a blend for unique flavor profiles.
- If you prefer a spicier version, add diced jalapeños or a sprinkle of red pepper flakes to the mixture.
- Serve immediately for the best taste and texture, when the cheese is still warm and gooey.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
