Get ready to tantalize your taste buds with the ultimate party appetizer that will have your guests begging for more! These Cornbread Chorizo Stuffed Mushrooms are a flavor explosion waiting to happen - imagine the perfect blend of spicy chorizo, crumbly cornbread, and creamy cheese, all nestled inside a juicy mushroom cap. Whether you're hosting a game day gathering or looking to impress at your next potluck, these mouthwatering bites are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 mushrooms
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cornbread, crumbled
- 1/2 cup chorizo, cooked and crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Clean the mushrooms thoroughly using a damp paper towel. Carefully remove the stems, creating a hollow cavity for stuffing. Set aside.
- In a medium mixing bowl, combine the crumbled cornbread, cooked and crumbled chorizo, softened cream cheese, chopped green onions, cumin, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon or cookie scoop, generously fill each mushroom cap with the cornbread chorizo mixture, mounding slightly to create a rounded top.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown and slightly crispy.
- Remove from the oven and let cool for 5 minutes before serving. This allows the filling to set and prevents burning.
- Optional: Garnish with additional chopped green onions or a sprinkle of fresh cilantro before serving.
- Serve warm as an appetizer or party snack, and enjoy the rich, spicy flavors of these Cornbread Chorizo Stuffed Mushrooms.
Tips
- Choose large, firm mushrooms with deep caps to ensure they can hold plenty of delicious filling.
- Make sure to thoroughly clean mushrooms with a damp paper towel instead of washing them, as mushrooms absorb water easily.
- For extra flavor, consider using homemade cornbread or a slightly spicy variety of chorizo.
- Let the stuffed mushrooms cool for a few minutes after baking to prevent burning and allow the filling to set properly.
- If you want a crispy top, you can briefly broil the mushrooms for 1-2 minutes at the end of cooking.
- Prepare the filling ahead of time and refrigerate to let the flavors meld together before stuffing the mushrooms.
- For a vegetarian option, substitute chorizo with plant-based sausage or additional roasted vegetables.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
