Get ready to indulge in a classic Irish comfort dish that’s perfect for any occasion! Our Corned Beef, Cabbage, and Rice recipe is not just a meal; it’s a celebration of flavors and traditions that will transport your taste buds straight to the Emerald Isle. With tender corned beef simmered to perfection, vibrant vegetables, and a hearty bed of rice, this dish promises to impress your family and friends. Whether you're preparing for a festive gathering or simply craving something delicious, this recipe is your ticket to culinary bliss. Read on to discover the secrets to making this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb corned beef
- 1 small head of cabbage, chopped
- 2 cups cooked rice
- 4 cups beef broth
- 2 carrots, sliced
- Salt and pepper to taste
Instructions
- Prepare ingredients by trimming excess fat from corned beef and cutting into large chunks. Chop cabbage into rough wedges and slice carrots diagonally.
- Place corned beef in a large Dutch oven or heavy-bottomed pot. Pour beef broth over the meat, ensuring it's mostly covered. Add a pinch of salt and pepper.
- Bring liquid to a gentle boil, then reduce heat to low. Cover pot and simmer for approximately 50 minutes, allowing meat to become tender.
- After 50 minutes, add chopped carrots and cabbage to the pot. Ensure vegetables are nestled around and partially submerged in the cooking liquid.
- Continue simmering for an additional 10-15 minutes until vegetables are soft but not mushy and corned beef is fork-tender.
- While vegetables are cooking, warm pre-cooked rice in a separate pan or microwave.
- Remove corned beef from pot and let rest for 5 minutes before slicing against the grain.
- Plate by placing a bed of warm rice, topping with sliced corned beef, and surrounding with cooked cabbage and carrots. Ladle some cooking broth over the dish for extra flavor.
Tips
- Choose Quality Corned Beef: Opt for a good quality corned beef brisket for the best flavor and tenderness. Look for cuts with a nice balance of fat for a juicier result.
- Don’t Rush the Simmering: Allow the corned beef to simmer gently for the full 50 minutes to ensure it becomes tender and flavorful. A low and slow approach is key!
- Season Wisely: While the beef broth adds flavor, taste as you go and adjust the salt and pepper to your preference. Remember, corned beef can be quite salty on its own.
- Perfectly Cooked Veggies: Add the cabbage and carrots at the right time to keep them from becoming mushy. They should be tender but still have a bit of bite.
- Reheat Rice Properly: If using pre-cooked rice, ensure it’s warmed through before serving. A splash of broth or a bit of butter can enhance its flavor.
- Slice Against the Grain: For the best texture, slice the corned beef against the grain. This ensures each bite is tender and easy to chew.
- Serve with Extra Broth: Don’t forget to ladle some of the cooking broth over your plate. It adds moisture and enhances the overall flavor of the dish!
Nutrition Facts
Calories: 432kcal
Carbohydrates: 30g
Protein: 29g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 33mg
