Imagine biting into a warm, flaky biscuit packed with savory country ham and melted cheddar cheese that transports you straight to a cozy Southern kitchen. These irresistible Country Ham and Cheese Biscuits are more than just a recipe—they're a culinary experience that combines classic American flavors into one mouthwatering bite. Whether you're looking for a hearty breakfast, a delightful brunch addition, or a crowd-pleasing appetizer, these biscuits are guaranteed to become your new favorite comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced country ham
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well mixed.
- Add 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese and 1 cup of diced country ham into the flour mixture until evenly distributed.
- Pour in 3/4 cup of milk gradually, mixing gently with a wooden spoon or spatula until the dough comes together. Be careful not to overmix; it’s okay if the dough is slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together, then pat it into a 1-inch thick rectangle.
- Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving about 2 inches of space between each one.
- Gather any scraps of dough, gently knead them together, and cut out additional biscuits until all the dough is used.
- Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on top and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the country ham and cheese biscuits warm, either on their own or with your favorite spread. Enjoy!
Tips
- Keep your butter cold: The secret to flaky biscuits is using ice-cold butter and handling it minimally to prevent melting.
- Don't overwork the dough: Mix just until ingredients are combined to ensure tender, light biscuits.
- Use high-quality country ham: The better the ham, the more flavor your biscuits will have.
- For extra richness, brush the tops with melted butter right after baking.
- If you don't have a biscuit cutter, a clean drinking glass works perfectly for shaping.
- These biscuits are best served warm, so time your baking to coincide with mealtime.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
