Imagine a dish that combines the crispy, golden perfection of chicken thighs with the earthy, rich flavors of sautéed mushrooms – a meal that transforms an ordinary dinner into an extraordinary culinary experience. This country style chicken and mushrooms recipe is not just a meal; it's a journey through rustic American cuisine that promises to warm your heart and satisfy your deepest hunger cravings.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove chicken thighs from refrigerator and pat dry with paper towels. Season both sides generously with salt, pepper, and half of the thyme.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once oil is shimmering, carefully place chicken thighs skin-side down.
- Cook chicken for approximately 6-7 minutes until skin becomes golden brown and crispy. Flip thighs and cook additional 4-5 minutes on the other side.
- Remove chicken from pan and set aside on a clean plate. In the same pan, add sliced onions and cook until they become translucent, about 3-4 minutes.
- Add minced garlic and sliced mushrooms to the pan. Sauté for 5-6 minutes until mushrooms release their moisture and begin to brown.
- Pour chicken broth into the pan, scraping bottom to release any browned bits. Sprinkle remaining thyme and adjust seasoning with salt and pepper.
- Return chicken thighs to the pan, nestling them into the mushroom mixture. Reduce heat to medium-low and cover.
- Simmer for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C). The sauce will reduce and thicken slightly.
- Remove from heat and let rest for 5 minutes before serving. Plate chicken thighs with mushroom sauce spooned over top.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure the crispiest skin possible.
- Use a cast-iron skillet for the best heat distribution and flavor development.
- Don't rush the browning process – golden, crispy skin takes time and medium-high heat.
- Let the chicken rest after cooking to help retain its juices and ensure maximum tenderness.
- For extra depth of flavor, consider adding a splash of white wine when deglazing the pan.
- Use fresh thyme if possible, as it provides a more vibrant herb flavor compared to dried.
- Check the chicken's internal temperature with a meat thermometer to ensure it's perfectly cooked at 165°F.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
