Get ready to transform your kitchen into a sizzling steakhouse with our mouthwatering Cowboy Steaks with Onions recipe! Imagine cutting into a perfectly seasoned, juicy steak topped with golden caramelized onions that will make your taste buds do a happy dance. This isn't just a meal – it's a culinary adventure that brings the rugged charm of the American West right to your dinner table. Whether you're a seasoned grill master or a cooking novice, this recipe promises to elevate your cooking game and impress everyone at your table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cowboy steaks
- 2 large onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
Instructions
- Remove the cowboy steaks from the refrigerator 30-45 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Mix garlic powder, smoked paprika, salt, and pepper in a small bowl to create a dry rub seasoning.
- Generously coat both sides of each steak with the seasoning mixture, pressing the spices into the meat to create a flavorful crust.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add olive oil.
- Once the oil is shimmering and hot, carefully place the steaks in the skillet, ensuring they are not overcrowded.
- Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- While steaks are cooking, in a separate pan, sauté sliced onions in a little olive oil until caramelized and golden brown, about 10-12 minutes.
- Remove steaks from the skillet and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Top the rested steaks with caramelized onions and serve immediately.
Tips
- Temperature is Key: Always let your steaks sit at room temperature before cooking to ensure even heat distribution and a perfectly cooked interior.
- Dry Means Crispy: Use paper towels to pat the steaks completely dry – this is the secret to achieving that irresistible golden-brown crust.
- Season Generously: Don't be shy with your spice rub. Press the seasonings into the meat to create a flavorful exterior that locks in juices.
- Hot Pan, Happy Pan: Ensure your skillet is properly heated before adding the steaks. A cast-iron skillet works best for creating that restaurant-quality sear.
- Rest Your Meat: Letting the steaks rest after cooking is crucial. This allows the juices to redistribute, ensuring each bite is tender and succulent.
- Caramelization is Your Friend: Take your time caramelizing the onions – low and slow is the way to go for maximum flavor.
- Use a Meat Thermometer: For precision cooking, use a meat thermometer to achieve your perfect level of doneness.
Nutrition Facts
Calories: 503kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 13g
Cholesterol: 120mg
