Imagine sinking your fork into a warm, comforting slice of Cozy Chicken Pot Pie Casserole, where tender chicken and vibrant vegetables are enveloped in a flaky, golden crust. This delightful dish brings the nostalgic flavors of a classic pot pie into a convenient casserole form, perfect for family dinners or cozy gatherings. With just a handful of ingredients and a little love, you can whip up this hearty meal in just over an hour. Get ready to impress your loved ones with a dish that not only warms the heart but also fills the belly!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, and thyme. Mix thoroughly until all ingredients are well incorporated and evenly distributed.
- Unroll one refrigerated pie crust and gently press it into the bottom of the prepared baking dish, ensuring it covers the entire base and slightly up the sides.
- Pour the chicken and vegetable mixture evenly over the bottom pie crust, spreading it out to create a uniform layer.
- Carefully unroll the second pie crust and place it on top of the filling. Crimp the edges to seal, and use a sharp knife to cut 3-4 small slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a golden, glossy finish.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the casserole rest for 10-15 minutes before serving. This allows the filling to set and makes cutting and serving easier.
- Slice into portions and serve hot, enjoying the comforting blend of tender chicken, vegetables, and flaky pie crust.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. It adds flavor and makes the prep even quicker!
- Customize Your Vegetables: Feel free to swap out the frozen mixed vegetables for your favorites, such as peas, carrots, or corn. Fresh vegetables can also be used if you prefer!
- Season to Taste: Adjust the garlic powder and thyme according to your taste preferences. Adding a pinch of black pepper or a dash of hot sauce can elevate the flavor even more.
- Perfect Pie Crust: For an extra flaky crust, try chilling the pie crusts in the refrigerator for about 15 minutes before using them. This helps achieve that perfect golden finish.
- Egg Wash for Shine: Don’t skip the optional egg wash! Brushing the top crust with a mixture of beaten egg and water gives it a beautiful, glossy appearance.
- Let It Rest: Allow the casserole to rest for 10-15 minutes after baking. This helps the filling set and makes it easier to serve without making a mess.
- Serve with a Salad: Pair your casserole with a fresh green salad for a complete meal that balances comfort and nutrition.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
