Prepare to tantalize your taste buds with an elegant appetizer that's both visually stunning and incredibly delicious! These Crab and Cream Cheese Stuffed Snow Peas are the ultimate party pleaser that will make you look like a culinary genius with minimal effort. Imagine delicate, crisp snow peas transformed into bite-sized treasures filled with luxurious crab meat and creamy cheese - a recipe so impressive, your guests will think you've spent hours in the kitchen. Whether you're hosting a sophisticated dinner party or looking for a quick and elegant snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 cup crab meat
- 4 oz cream cheese, softened
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 snow peas
Instructions
- Prepare the snow peas by carefully washing them under cool running water. Gently pat them dry with paper towels.
- Using a sharp paring knife, carefully trim the ends of the snow peas and create a small slit along the side to form a pocket for stuffing.
- In a medium mixing bowl, combine the softened cream cheese, crab meat, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon or piping bag, carefully fill each snow pea with the crab and cream cheese mixture, ensuring not to overstuff and tear the delicate pod.
- Gently press the edges of the snow pea to seal the filling and create a neat appearance.
- Arrange the stuffed snow peas on a serving platter, ensuring they are positioned attractively.
- For best flavor, chill the stuffed snow peas for 10-15 minutes before serving to allow the flavors to meld together.
- Optionally, garnish with fresh chopped chives or a light sprinkle of paprika for added visual appeal and flavor.
Tips
- Selecting the Right Ingredients: - Choose fresh, bright green snow peas without blemishes - Use high-quality lump crab meat for the best flavor - Ensure cream cheese is at room temperature for smooth mixing
- Preparation Techniques: - Use a piping bag for neater and more even filling - Chill the stuffed snow peas before serving to enhance flavor melding - Handle snow peas gently to prevent tearing
- Serving and Presentation: - Garnish with fresh herbs like chives or a light sprinkle of paprika - Serve chilled for the most refreshing experience - Prepare no more than 2 hours before serving to maintain freshness
- Make-Ahead and Storage: - Can be prepared up to 24 hours in advance and stored in an airtight container - Keep refrigerated until ready to serve - Best consumed within 1-2 days for optimal texture and flavor
Nutrition Facts
Calories: 95kcal
Carbohydrates: 2g
Protein: 8g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
