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Crab Dip with Sun Dried Tomatoes and Rosemary

Crab Dip with Sun Dried Tomatoes and Rosemary

Imagine diving into a luxurious, creamy dip that combines the delicate sweetness of fresh crab meat with the rich, sun-kissed intensity of dried tomatoes and the aromatic punch of rosemary. This isn't just another appetizer - it's a culinary experience that will transform your next gathering from ordinary to extraordinary. Prepare to become the star of every party with this irresistible Crab Dip that promises to tantalize your senses and leave your guests begging for the recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup crab meat, drained
  3. 1/2 cup sun dried tomatoes, chopped
  4. 2 tbsp fresh rosemary, chopped
  5. 1/2 cup mayonnaise
  6. 1 tsp garlic powder
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Ensure a rack is positioned in the middle of the oven.
  2. In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth blending.
  3. Carefully drain the crab meat, removing any shells or cartilage. Pat the crab meat dry with paper towels to remove excess moisture.
  4. Finely chop the sun-dried tomatoes and fresh rosemary, ensuring they are uniformly cut for even distribution.
  5. Add the softened cream cheese, drained crab meat, chopped sun-dried tomatoes, and fresh rosemary to the mixing bowl.
  6. Pour in the mayonnaise and sprinkle garlic powder over the mixture.
  7. Season with salt and pepper to taste, then gently fold all ingredients together until well combined, being careful not to break up the crab meat too much.
  8. Transfer the mixture to a small baking dish or oven-safe ramekin, spreading it evenly with a spatula.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbly.
  10. Remove from the oven and let cool for 5-10 minutes to allow the dip to set.
  11. Serve warm with crackers, toasted baguette slices, or vegetable crudités for dipping.

Tips

  1. Always use fresh, high-quality lump crab meat for the best flavor and texture.
  2. Allow cream cheese to soften naturally at room temperature for smoother blending.
  3. Pat crab meat dry to prevent excess moisture that could make your dip runny.
  4. Chop sun-dried tomatoes and rosemary finely for even flavor distribution.
  5. Be gentle when mixing to keep crab meat chunks intact.
  6. For extra richness, consider adding a sprinkle of parmesan cheese on top before baking.
  7. Let the dip rest for 5-10 minutes after baking to allow flavors to meld and texture to set.
  8. Serve with a variety of dipping options like crisp crackers, toasted bread, or fresh vegetable sticks.
  9. For a lighter version, substitute half the mayonnaise with Greek yogurt.
  10. Experiment with garnishes like chopped chives or a drizzle of olive oil for added complexity.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 5g

Protein: 15g

Fat: 32g

Saturated Fat: 12g

Cholesterol: 95mg

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