Dive into a mouthwatering seafood feast with our irresistible Crab Leg Shrimp Boil! This vibrant dish is perfect for gatherings, bringing the taste of the coast right to your table. With succulent crab legs and tender shrimp, paired with sweet corn and baby potatoes, every bite is a burst of flavor that will leave your guests clamoring for more. Whether you’re hosting a backyard bash or enjoying a cozy family dinner, this recipe is sure to impress. Ready to elevate your seafood game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 2 pounds crab legs
- 1 pound shrimp, deveined
- 4 ears of corn, halved
- 1 pound baby potatoes
- 1/4 cup Old Bay seasoning
- 4 cloves garlic, minced
- Water for boiling
- Lemon wedges for serving
Instructions
- Begin by preparing all your ingredients. Rinse the crab legs and shrimp under cold water to remove any debris. Halve the corn ears and set them aside. Rinse the baby potatoes thoroughly and leave them whole.
- In a large stockpot, fill it with enough water to cover all the ingredients once added. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the baby potatoes to the pot. Cook them for about 10 minutes, or until they are just tender when pierced with a fork.
- After 10 minutes, add the corn halves to the pot. Continue to boil for an additional 5 minutes to allow the corn to cook through.
- Next, add the minced garlic and Old Bay seasoning to the pot. Stir well to combine the seasoning with the water and ingredients.
- Carefully add the crab legs to the pot. If they are frozen, ensure they are fully submerged in the boiling water. Cook for 5 minutes.
- After 5 minutes, add the deveined shrimp to the pot. Stir gently to mix everything together. Cook for an additional 3-5 minutes, or until the shrimp are pink and opaque.
- Once all the seafood and vegetables are cooked, remove the pot from heat. Carefully drain the contents into a large colander to remove excess water.
- Transfer the crab legs, shrimp, corn, and potatoes onto a large serving platter or newspaper-covered table for a casual presentation.
- Serve immediately with lemon wedges on the side for squeezing over the seafood and vegetables. Enjoy your delicious crab leg shrimp boil!
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh crab legs and shrimp. If using frozen seafood, ensure it’s fully thawed before cooking for even results.
- Adjust the Spice: If you love heat, feel free to add some cayenne pepper or hot sauce to the Old Bay seasoning for an extra kick.
- Perfect Timing: Keep an eye on the cooking times for the potatoes and corn. You want them tender but not mushy!
- Serve Family-Style: For a fun and casual dining experience, serve the seafood and veggies on a newspaper-covered table, allowing guests to dig in with their hands.
- Leftover Magic: If you have any leftovers, they make a fantastic seafood salad or can be added to pasta for a quick and delicious meal the next day!
Nutrition Facts
Calories: 355kcal
Carbohydrates: 32g
Protein: 34g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 113mg
