Dive into a culinary delight that transports your taste buds straight to Japan with our exquisite Crab Salad featuring a zesty Ponzu Mayonnaise Dressing! This vibrant dish, perfect for any occasion, combines the sweet, delicate flavors of fresh crab meat with the umami punch of ponzu, creating a refreshing salad that’s sure to impress your guests. Ready in just 15 minutes, it’s the ultimate quick and elegant dish to elevate your dining experience. Are you ready to tantalize your palate and discover the secrets behind this simple yet sophisticated recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 200g crab meat
- 1/2 cup mayonnaise
- 2 tablespoons ponzu sauce
- 1/4 cup celery, diced
- 1/4 cup cucumber, diced
- Salt and pepper to taste
- Mixed greens, for serving
Instructions
- Carefully inspect the crab meat for any shell fragments, gently picking through and removing any visible pieces.
- Finely dice the celery and cucumber into uniform small cubes, approximately 1/4 inch in size to ensure even distribution throughout the salad.
- In a medium mixing bowl, combine the mayonnaise and ponzu sauce, whisking thoroughly until the mixture is smooth and well-integrated.
- Add the diced crab meat to the ponzu mayonnaise, folding gently to coat the meat without breaking the delicate chunks.
- Incorporate the diced celery and cucumber into the crab mixture, stirring carefully to distribute evenly.
- Season the salad with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld and chill.
- Arrange a bed of mixed greens on serving plates, creating a fresh and vibrant base for the crab salad.
- Spoon the chilled crab salad generously over the mixed greens, ensuring an attractive presentation.
- Optionally, garnish with a light sprinkle of chopped chives or a drizzle of additional ponzu sauce before serving.
Tips
- Quality Crab Meat: For the best flavor, opt for fresh or high-quality canned crab meat. Always inspect for any shell fragments to ensure a smooth texture.
- Chill for Flavor: Allow the salad to chill in the refrigerator for at least 10 minutes before serving. This step enhances the flavors as they meld together beautifully.
- Uniform Dicing: When preparing the celery and cucumber, aim for uniform 1/4 inch cubes. This not only improves the presentation but also ensures every bite is balanced.
- Adjust the Ponzu: Feel free to adjust the amount of ponzu sauce in the dressing according to your taste preference. A little more can add an extra zing!
- Garnish for Appeal: Don’t skip the garnish! A sprinkle of chopped chives or a drizzle of additional ponzu sauce can elevate the visual appeal of your dish.
- Serving Suggestions: Pair this salad with a side of steamed rice or serve it as part of a larger Japanese-inspired meal for a delightful dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 15g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 70mg
